Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics

Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics

Cocoa is rich in polyphenols and alkaloids that act as antioxidants, anticarcinogens, and anti-inflammatories. Analytical methods commonly used to determine the proximal chemical composition of cocoa, total phenols, and antioxidant capacity are laborious, costly, and destructive. It is important to...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez-Martínez, Tzayhri Gallardo-Velázquez
التنسيق: مقال
اللغة:English
منشور في: MDPI AG 2023-11-01
سلاسل:Foods
الموضوعات:
cocoa
FT-MIR spectroscopy
chemometric
SIMCA model
PLS algorithm
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/12/22/4144

الانترنت

https://www.mdpi.com/2304-8158/12/22/4144

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