Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics

Míreanna comhchosúla

• Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices
  de réir: Lucero Azusena Castillejos-Mijangos, et al.
  Foilsithe / Cruthaithe: (2022-02-01)
• Non-Destructive Characterization of Italian Local <i>Brassicaceae</i> Cultivars Using ATR-FT-IR and Chemometrics
  de réir: Luciano Di Martino, et al.
  Foilsithe / Cruthaithe: (2024-02-01)
• Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
  de réir: Mauricio Flores-Valdez, et al.
  Foilsithe / Cruthaithe: (2020-06-01)
• Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics
  de réir: Ivana Vladimira Petric, et al.
  Foilsithe / Cruthaithe: (2024-09-01)
• Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics
  de réir: Fernández Pierna, JA., et al.
  Foilsithe / Cruthaithe: (2011-01-01)