Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics

Slični predmeti

• Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices
  od: Lucero Azusena Castillejos-Mijangos, i dr.
  Izdano: (2022-02-01)
• Non-Destructive Characterization of Italian Local <i>Brassicaceae</i> Cultivars Using ATR-FT-IR and Chemometrics
  od: Luciano Di Martino, i dr.
  Izdano: (2024-02-01)
• Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
  od: Mauricio Flores-Valdez, i dr.
  Izdano: (2020-06-01)
• Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics
  od: Ivana Vladimira Petric, i dr.
  Izdano: (2024-09-01)
• Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics
  od: Fernández Pierna, JA., i dr.
  Izdano: (2011-01-01)