Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics

Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (<i>Theobroma cacao</i> L.) by FT-MIR Spectroscopy and Chemometrics

Cocoa is rich in polyphenols and alkaloids that act as antioxidants, anticarcinogens, and anti-inflammatories. Analytical methods commonly used to determine the proximal chemical composition of cocoa, total phenols, and antioxidant capacity are laborious, costly, and destructive. It is important to...

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Bibliográfalaš dieđut
Váldodahkkit: Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez-Martínez, Tzayhri Gallardo-Velázquez
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2023-11-01
Ráidu:Foods
Fáttát:
cocoa
FT-MIR spectroscopy
chemometric
SIMCA model
PLS algorithm
Liŋkkat:https://www.mdpi.com/2304-8158/12/22/4144

Interneahtta

https://www.mdpi.com/2304-8158/12/22/4144

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