Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study
We aimed to investigate whether frequencies of protein-rich food intake were associated with frailty among older Japanese adults. A cross-sectional study was conducted in 2011 among 3843 men and 4331 women in a population-based cohort of Kameoka city, Kyoto Prefecture, Japan. Frailty was assessed by...
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| Format: | Article |
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MDPI AG
2018-01-01
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| Series: | Nutrients |
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| Online Access: | http://www.mdpi.com/2072-6643/10/1/84 |
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| author | Miwa Yamaguchi Yosuke Yamada Hinako Nanri Yoshizu Nozawa Aya Itoi Eiichi Yoshimura Yuya Watanabe Tsukasa Yoshida Keiichi Yokoyama Chiho Goto Kazuko Ishikawa-Takata Hisamine Kobayashi Misaka Kimura Kyoto-Kameoka Study Group |
| author_facet | Miwa Yamaguchi Yosuke Yamada Hinako Nanri Yoshizu Nozawa Aya Itoi Eiichi Yoshimura Yuya Watanabe Tsukasa Yoshida Keiichi Yokoyama Chiho Goto Kazuko Ishikawa-Takata Hisamine Kobayashi Misaka Kimura Kyoto-Kameoka Study Group |
| author_sort | Miwa Yamaguchi |
| collection | DOAJ |
| description | We aimed to investigate whether frequencies of protein-rich food intake were associated with frailty among older Japanese adults. A cross-sectional study was conducted in 2011 among 3843 men and 4331 women in a population-based cohort of Kameoka city, Kyoto Prefecture, Japan. Frailty was assessed by the weighted score based on the 25-item Kihon-Checklist. The frequency of protein-rich food intake was examined as “seafood”, “meat”, “dairy products”, “eggs”, and “soy products”. The outcome of frailty was analyzed with a multiple logistic regression model using the frequency of protein-rich food intake. When compared to the first quartile, it was observed that there was a significant association between the lower adjusted prevalence ratio (PR) for frailty and the frequency of seafood intake in the fourth quartile among men (PR 0.64, 95% confidence interval (CI), 0.42, 0.99) and from the second quartile to the third quartile among women (PR 0.61, 95% CI, 0.43, 0.85; PR 0.64, 95% CI, 0.46, 0.91). The frequency of dairy products intake in the third quartile among women was significantly associated with a lower PR for frailty (p-value = 0.013). Our findings suggest that the consumption of seafood and dairy products may help older adults in maintaining their independence. |
| first_indexed | 2024-04-13T12:19:52Z |
| format | Article |
| id | doaj.art-d8702220703947caa2596650da63ad17 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-04-13T12:19:52Z |
| publishDate | 2018-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-d8702220703947caa2596650da63ad172022-12-22T02:47:16ZengMDPI AGNutrients2072-66432018-01-011018410.3390/nu10010084nu10010084Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka StudyMiwa Yamaguchi0Yosuke Yamada1Hinako Nanri2Yoshizu Nozawa3Aya Itoi4Eiichi Yoshimura5Yuya Watanabe6Tsukasa Yoshida7Keiichi Yokoyama8Chiho Goto9Kazuko Ishikawa-Takata10Hisamine Kobayashi11Misaka Kimura12Kyoto-Kameoka Study Group13Department of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanDepartment of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanDepartment of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanAjinomoto Co., Inc., Tokyo 210-8681, JapanDepartment of Health, Sports and Nutrition, Faculty of Health and Welfare, Kobe Women’s University, Hyogo 650-0046, JapanDepartment of Food and Health Sciences, Prefectural University of Kumamoto, Kumamoto 862-8502, JapanLaboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto 602-8566, JapanDepartment of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanDepartment of Business Administration, Kyoto Gakuen University, Kyoto 621-8555, JapanDepartment of Health and Nutrition, Faculty of Health and Human Life, Nagoya Bunri University, Aichi 492-8520, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanAjinomoto Co., Inc., Tokyo 210-8681, JapanLaboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto 602-8566, JapanDepartment of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanWe aimed to investigate whether frequencies of protein-rich food intake were associated with frailty among older Japanese adults. A cross-sectional study was conducted in 2011 among 3843 men and 4331 women in a population-based cohort of Kameoka city, Kyoto Prefecture, Japan. Frailty was assessed by the weighted score based on the 25-item Kihon-Checklist. The frequency of protein-rich food intake was examined as “seafood”, “meat”, “dairy products”, “eggs”, and “soy products”. The outcome of frailty was analyzed with a multiple logistic regression model using the frequency of protein-rich food intake. When compared to the first quartile, it was observed that there was a significant association between the lower adjusted prevalence ratio (PR) for frailty and the frequency of seafood intake in the fourth quartile among men (PR 0.64, 95% confidence interval (CI), 0.42, 0.99) and from the second quartile to the third quartile among women (PR 0.61, 95% CI, 0.43, 0.85; PR 0.64, 95% CI, 0.46, 0.91). The frequency of dairy products intake in the third quartile among women was significantly associated with a lower PR for frailty (p-value = 0.013). Our findings suggest that the consumption of seafood and dairy products may help older adults in maintaining their independence.http://www.mdpi.com/2072-6643/10/1/84frailtyKihon-Checklistfrequency of protein-rich foodseafooddairy products |
| spellingShingle | Miwa Yamaguchi Yosuke Yamada Hinako Nanri Yoshizu Nozawa Aya Itoi Eiichi Yoshimura Yuya Watanabe Tsukasa Yoshida Keiichi Yokoyama Chiho Goto Kazuko Ishikawa-Takata Hisamine Kobayashi Misaka Kimura Kyoto-Kameoka Study Group Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study Nutrients frailty Kihon-Checklist frequency of protein-rich food seafood dairy products |
| title | Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study |
| title_full | Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study |
| title_fullStr | Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study |
| title_full_unstemmed | Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study |
| title_short | Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study |
| title_sort | association between the frequency of protein rich food intakes and kihon checklist frailty indices in older japanese adults the kyoto kameoka study |
| topic | frailty Kihon-Checklist frequency of protein-rich food seafood dairy products |
| url | http://www.mdpi.com/2072-6643/10/1/84 |
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