Antibacterial Activity of Ethanol Extract of Portulaca oleracea L. Herb from Various Extraction Methods Against Salmonella typhimurium

Salmonella typhimurium bacteria could cause gastroenteritis and its growth could be controlled by the active compounds from natural products, which is Portulaca oleracea L. herb. Portulaca oleracea contained tannin, saponins and flavonoids compounds which had different characteristics towards tempe...

Full description

Bibliographic Details
Main Authors: MAULITA CUT NURIA, AULIA EVERESTINA PUJAKA, ERIKA INDAH SAFITRI
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2022-02-01
Series:Microbiology Indonesia
Online Access:https://jurnal.permi.or.id/index.php/mionline/article/view/900
_version_ 1828923052401885184
author MAULITA CUT NURIA
AULIA EVERESTINA PUJAKA
ERIKA INDAH SAFITRI
author_facet MAULITA CUT NURIA
AULIA EVERESTINA PUJAKA
ERIKA INDAH SAFITRI
author_sort MAULITA CUT NURIA
collection DOAJ
description Salmonella typhimurium bacteria could cause gastroenteritis and its growth could be controlled by the active compounds from natural products, which is Portulaca oleracea L. herb. Portulaca oleracea contained tannin, saponins and flavonoids compounds which had different characteristics towards temperature extraction. This study aims to determine the antibacterial activity of ethanol extract of the Portulaca oleracea herb from various extraction methods against S. typhimurium bacteria. Extraction of Portulaca oleracea herb was carried out with four variations methods which were the cold method (maceration and percolation) and heat method (soxhlet and refluxs) using 96% ethanol solvent. The four types of extract were tested for their antibacterial activity by disk diffusion at concentrations of 30%, 35%, 40%, 45% and 50% (b/v). The positive control was chloramphenicol 30 µg/disk, while the negative control was DMSO solvent. The results of antibacterial activity test in the form of zone of inhibition were statistically analyzed by Two Way Anova. The results showed that the ethanol extract of the Portulaca oleracea herb from various extraction methods had antibacterial activity against S. typhimurium. There was a significantly difference in the antibacterial activity of ethanol extract of the Portulaca oleracea herb obtained from the reflux method with other methods (maceration, percolation and soxhlet) against S. typhimurium.  Keywords: ethanol extract of Portulaca oleracea L. herb, antibacterial, Salmonella typhimurium, various extraction methods
first_indexed 2024-12-13T22:32:24Z
format Article
id doaj.art-d872a65e5c804150a2d75cbebc055b5c
institution Directory Open Access Journal
issn 1978-3477
2087-8575
language English
last_indexed 2024-12-13T22:32:24Z
publishDate 2022-02-01
publisher Indonesian Society for Microbiology
record_format Article
series Microbiology Indonesia
spelling doaj.art-d872a65e5c804150a2d75cbebc055b5c2022-12-21T23:29:04ZengIndonesian Society for MicrobiologyMicrobiology Indonesia1978-34772087-85752022-02-0115410.5454/mi.15.4.4Antibacterial Activity of Ethanol Extract of Portulaca oleracea L. Herb from Various Extraction Methods Against Salmonella typhimuriumMAULITA CUT NURIA0AULIA EVERESTINA PUJAKAERIKA INDAH SAFITRIUniversitas Wahid Hasyim Salmonella typhimurium bacteria could cause gastroenteritis and its growth could be controlled by the active compounds from natural products, which is Portulaca oleracea L. herb. Portulaca oleracea contained tannin, saponins and flavonoids compounds which had different characteristics towards temperature extraction. This study aims to determine the antibacterial activity of ethanol extract of the Portulaca oleracea herb from various extraction methods against S. typhimurium bacteria. Extraction of Portulaca oleracea herb was carried out with four variations methods which were the cold method (maceration and percolation) and heat method (soxhlet and refluxs) using 96% ethanol solvent. The four types of extract were tested for their antibacterial activity by disk diffusion at concentrations of 30%, 35%, 40%, 45% and 50% (b/v). The positive control was chloramphenicol 30 µg/disk, while the negative control was DMSO solvent. The results of antibacterial activity test in the form of zone of inhibition were statistically analyzed by Two Way Anova. The results showed that the ethanol extract of the Portulaca oleracea herb from various extraction methods had antibacterial activity against S. typhimurium. There was a significantly difference in the antibacterial activity of ethanol extract of the Portulaca oleracea herb obtained from the reflux method with other methods (maceration, percolation and soxhlet) against S. typhimurium.  Keywords: ethanol extract of Portulaca oleracea L. herb, antibacterial, Salmonella typhimurium, various extraction methods https://jurnal.permi.or.id/index.php/mionline/article/view/900
spellingShingle MAULITA CUT NURIA
AULIA EVERESTINA PUJAKA
ERIKA INDAH SAFITRI
Antibacterial Activity of Ethanol Extract of Portulaca oleracea L. Herb from Various Extraction Methods Against Salmonella typhimurium
Microbiology Indonesia
title Antibacterial Activity of Ethanol Extract of Portulaca oleracea L. Herb from Various Extraction Methods Against Salmonella typhimurium
title_full Antibacterial Activity of Ethanol Extract of Portulaca oleracea L. Herb from Various Extraction Methods Against Salmonella typhimurium
title_fullStr Antibacterial Activity of Ethanol Extract of Portulaca oleracea L. Herb from Various Extraction Methods Against Salmonella typhimurium
title_full_unstemmed Antibacterial Activity of Ethanol Extract of Portulaca oleracea L. Herb from Various Extraction Methods Against Salmonella typhimurium
title_short Antibacterial Activity of Ethanol Extract of Portulaca oleracea L. Herb from Various Extraction Methods Against Salmonella typhimurium
title_sort antibacterial activity of ethanol extract of portulaca oleracea l herb from various extraction methods against salmonella typhimurium
url https://jurnal.permi.or.id/index.php/mionline/article/view/900
work_keys_str_mv AT maulitacutnuria antibacterialactivityofethanolextractofportulacaoleracealherbfromvariousextractionmethodsagainstsalmonellatyphimurium
AT auliaeverestinapujaka antibacterialactivityofethanolextractofportulacaoleracealherbfromvariousextractionmethodsagainstsalmonellatyphimurium
AT erikaindahsafitri antibacterialactivityofethanolextractofportulacaoleracealherbfromvariousextractionmethodsagainstsalmonellatyphimurium