Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids
The objective of this study was to evaluate the influence of negative energy balance on fatty acids proportion in the milk of Czech Fleckvieh cows after calving. Milk quality was determined based on fatty acid group proportion. Milk quality was evaluated in relation to selected negative energy balan...
Main Authors: | Jaromír Ducháček, Luděk Stádník, Martin Ptáček, Jan Beran, Monika Okrouhlá, Matúš Gašparík |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/4/563 |
Similar Items
-
Analyse of the relationship between milk components and reproduction in the Czech Fleckvieh first-calf cows
by: Jiří Bezdíček, et al.
Published: (2009-01-01) -
Relationships between longevity and conformation traits in Czech Fleckvieh cows
by: L. Zavadilová, et al.
Published: (2009-09-01) -
Definition of the overall udder score for the Czech Fleckvieh Cattle
by: Josef Kučera, et al.
Published: (2010-01-01) -
Relationships among body condition score, milk yield and reproduction in Czech Fleckvieh cows
by: F. Jílek, et al.
Published: (2008-09-01) -
The Effect of Genotype (Purebred Czech Fleckvieh and Their Crosses) on Some Beef Quality Characteristics in Bulls
by: Eliška Dračková, et al.
Published: (2016-01-01)