Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia

Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia

<p>The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated. Fatty acids and sterols were analyzed by CGC while tocopherols were analyzed by HPLC. 12.67% glyceride was found in the seed. The oil of sea buckthorn seed oil showed low levels of saturate...

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Bibliographic Details
Main Authors:	Ch Otgonbayar, B Matthaus, P Odonmajig
Format:	Article
Language:	English
Published:	Mongolian Academy of Sciences 2014-09-01
Series:	Mongolian Journal of Chemistry
Subjects:	Hippophae rhamnoide seed oil pulp oil fatty acids tocopherols sterols
Online Access:	http://www.mongoliajol.info/index.php/MJC/article/view/187

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