Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films

Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films

The β-conglycinin (7S) was pre-treated with high-intensity ultrasonic (HIU) and subsequently formed into composite edible films with the transglutaminase (TGase) method. Effects of HIU pretreatment time (0, 5, 10, 15, and 20 min) on the conformation of 7S and structural and application properties of...

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Bibliographic Details
Main Authors: Lan Zhang, Jixin Zhang, Pingping Wen, Huiqing Xu, Guiyou Cui, Jun Wang
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Ultrasonics Sonochemistry
Subjects:
High-intensity ultrasonic
β-Conglycinin
Transglutaminase
Composite edible films
Structural properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723001906

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