Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater <i>Cladophora glomerata</i> Macroalgal Biomass in Their Diets

Today’s challenges in the animal husbandry sector, with customers’ demand for more beneficial products, encourage the development of strategies that not only provide more sustainable production from the field to the table but also ensure final product functionality. Thus, the current research was ai...

Full description

Bibliographic Details
Main Authors: Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, Vilma Vilienė
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/4/744
_version_ 1797621054215028736
author Monika Nutautaitė
Asta Racevičiūtė-Stupelienė
Saulius Bliznikas
Vilma Vilienė
author_facet Monika Nutautaitė
Asta Racevičiūtė-Stupelienė
Saulius Bliznikas
Vilma Vilienė
author_sort Monika Nutautaitė
collection DOAJ
description Today’s challenges in the animal husbandry sector, with customers’ demand for more beneficial products, encourage the development of strategies that not only provide more sustainable production from the field to the table but also ensure final product functionality. Thus, the current research was aimed at replacing some traditional feed raw materials in rabbit diets with <i>C. glomerata</i> biomass to improve the functionality of meat. For this purpose, thirty weaned (52-d-old) Californian rabbits were assigned to 3 dietary treatments: standard compound diet (SCD), SCD + 4% <i>C. glomerata</i> (CG4), and SCD + 8% <i>C. glomerata</i> (CG8). At the end of the feeding trial, 122-d-old rabbits were slaughtered, <i>longissimus dorsi</i> (LD) and hind leg (HL) muscles were dissected post-mortem, and moisture, protein, and lipid profiles were determined. Results revealed that CG4 treatment can increase protein (22.17 g/kg), total (192.16 g/kg) and essential (threonine, valine, methionine, lysine, and isoleucine) amino acid levels in rabbit muscles. Both inclusions gradually reduced fat accumulation in muscles (CG8 < CG4 < SCD) but improved the lipid profile’s nutritional value by decreasing saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) and increasing polyunsaturated fatty acids (PUFA). As the dose of <i>C. glomerata</i> increased, the level of lipid oxidation decreased. Biomass supplementation enhanced PUFA/SFA and h/H levels while decreasing thrombogenicity index (TI) and atherogenic index (AI) levels in rabbit muscles, potentially contributing to the prevention of heart disease. Overall, dietary supplementation with <i>C. glomerata</i> biomass may be a more beneficial and sustainable nutritional approach to functionally enhancing rabbit meat.
first_indexed 2024-03-11T08:50:15Z
format Article
id doaj.art-d88611822fb14669b9066d0c93d1f01c
institution Directory Open Access Journal
issn 2304-8158
language English
last_indexed 2024-03-11T08:50:15Z
publishDate 2023-02-01
publisher MDPI AG
record_format Article
series Foods
spelling doaj.art-d88611822fb14669b9066d0c93d1f01c2023-11-16T20:29:56ZengMDPI AGFoods2304-81582023-02-0112474410.3390/foods12040744Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater <i>Cladophora glomerata</i> Macroalgal Biomass in Their DietsMonika Nutautaitė0Asta Racevičiūtė-Stupelienė1Saulius Bliznikas2Vilma Vilienė3Institute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, LT-47181 Kaunas, LithuaniaInstitute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, LT-47181 Kaunas, LithuaniaInstitute of Animal Science, Lithuanian University of Health Sciences, LT-82317 Baisogala, LithuaniaInstitute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, LT-47181 Kaunas, LithuaniaToday’s challenges in the animal husbandry sector, with customers’ demand for more beneficial products, encourage the development of strategies that not only provide more sustainable production from the field to the table but also ensure final product functionality. Thus, the current research was aimed at replacing some traditional feed raw materials in rabbit diets with <i>C. glomerata</i> biomass to improve the functionality of meat. For this purpose, thirty weaned (52-d-old) Californian rabbits were assigned to 3 dietary treatments: standard compound diet (SCD), SCD + 4% <i>C. glomerata</i> (CG4), and SCD + 8% <i>C. glomerata</i> (CG8). At the end of the feeding trial, 122-d-old rabbits were slaughtered, <i>longissimus dorsi</i> (LD) and hind leg (HL) muscles were dissected post-mortem, and moisture, protein, and lipid profiles were determined. Results revealed that CG4 treatment can increase protein (22.17 g/kg), total (192.16 g/kg) and essential (threonine, valine, methionine, lysine, and isoleucine) amino acid levels in rabbit muscles. Both inclusions gradually reduced fat accumulation in muscles (CG8 < CG4 < SCD) but improved the lipid profile’s nutritional value by decreasing saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) and increasing polyunsaturated fatty acids (PUFA). As the dose of <i>C. glomerata</i> increased, the level of lipid oxidation decreased. Biomass supplementation enhanced PUFA/SFA and h/H levels while decreasing thrombogenicity index (TI) and atherogenic index (AI) levels in rabbit muscles, potentially contributing to the prevention of heart disease. Overall, dietary supplementation with <i>C. glomerata</i> biomass may be a more beneficial and sustainable nutritional approach to functionally enhancing rabbit meat.https://www.mdpi.com/2304-8158/12/4/744amino acidsfatty acidslipid stabilityfunctional foodbioactive compoundsalternative feedstuff
spellingShingle Monika Nutautaitė
Asta Racevičiūtė-Stupelienė
Saulius Bliznikas
Vilma Vilienė
Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater <i>Cladophora glomerata</i> Macroalgal Biomass in Their Diets
Foods
amino acids
fatty acids
lipid stability
functional food
bioactive compounds
alternative feedstuff
title Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater <i>Cladophora glomerata</i> Macroalgal Biomass in Their Diets
title_full Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater <i>Cladophora glomerata</i> Macroalgal Biomass in Their Diets
title_fullStr Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater <i>Cladophora glomerata</i> Macroalgal Biomass in Their Diets
title_full_unstemmed Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater <i>Cladophora glomerata</i> Macroalgal Biomass in Their Diets
title_short Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater <i>Cladophora glomerata</i> Macroalgal Biomass in Their Diets
title_sort enhancement of rabbit meat functionality by replacing traditional feed raw materials with alternative and more sustainable freshwater i cladophora glomerata i macroalgal biomass in their diets
topic amino acids
fatty acids
lipid stability
functional food
bioactive compounds
alternative feedstuff
url https://www.mdpi.com/2304-8158/12/4/744
work_keys_str_mv AT monikanutautaite enhancementofrabbitmeatfunctionalitybyreplacingtraditionalfeedrawmaterialswithalternativeandmoresustainablefreshwatericladophoraglomerataimacroalgalbiomassintheirdiets
AT astaraceviciutestupeliene enhancementofrabbitmeatfunctionalitybyreplacingtraditionalfeedrawmaterialswithalternativeandmoresustainablefreshwatericladophoraglomerataimacroalgalbiomassintheirdiets
AT sauliusbliznikas enhancementofrabbitmeatfunctionalitybyreplacingtraditionalfeedrawmaterialswithalternativeandmoresustainablefreshwatericladophoraglomerataimacroalgalbiomassintheirdiets
AT vilmaviliene enhancementofrabbitmeatfunctionalitybyreplacingtraditionalfeedrawmaterialswithalternativeandmoresustainablefreshwatericladophoraglomerataimacroalgalbiomassintheirdiets