Effect of Silver Nitrate (AgNO<sub>3</sub>) and Nano-Silver (Ag-NPs) on Physiological Characteristics of Grapes and Quality during Storage Period
The aim of this study was to evaluate the effects of silver nitrate (AgNO<sub>3</sub>) and nano-silver (Ag-NPs) on the physiological and biochemical characteristics, and quality of grape bunches during a cold storage period. For investigations, two varieties of grapes were used, Shine Mu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/5/419 |