Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

ABSTRACTThis study investigated the proximate, cyanide, and glycemic indices of roots and eba (gari dough) made from improved cassava cultivars. Twenty cassava cultivars were obtained from the IITA research farms and analyzed for proximate and carbohydrate compositions and cyanogenic potential using...

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Bibliographic Details
Main Authors: Gregory Nonyalim Nwaliowe, Emmanuel Oladeji Alamu, Rasaki Adegoke Sanusi, Busie Maziya-Dixon
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Carbohydrates
gari
eba
hyperglycemia
glycaemic index
humans subjects
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2152873

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