Thinning Florida Peaches for Larger Fruit
Fruit size is an important factor in a fruit crop’s marketability. This 6-page document discusses fruit thinning, a process that is critical to achieving larger-sized peaches, and thus is critical to the success of peaches grown in Florida. Written by Yuru Chang, Ali Sarkhosh, Jeffrey Brecht, and P...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-01-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/106593 |
| Summary: | Fruit size is an important factor in a fruit crop’s marketability. This 6-page document discusses fruit thinning, a process that is critical to achieving larger-sized peaches, and thus is critical to the success of peaches grown in Florida. Written by Yuru Chang, Ali Sarkhosh, Jeffrey Brecht, and Peter Andersen and published by the UF/IFAS Horticultural Sciences Department, January 2018.
http://edis.ifas.ufl.edu/hs1324
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| ISSN: | 2576-0009 |