Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages

Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages

Peach blossoms were harvested and classified into six developmental stages: (I) bud emerging stage; (II) middle bud stage; (III) large bud stage; (IV) initial-flowering stage; (V) full-flowering stage; and (VI) end-flowering stage. The contents of total phenolics, flavanoids, individual phenolic com...

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Bibliographic Details
Main Authors: Jie-Chao Liu, Zhong-Gao Jiao, Wen-Bo Yang, Chun-Ling Zhang, Hui Liu, Zhen-Zhen Lv
Format: Article
Language:English
Published: MDPI AG 2015-11-01
Series:Molecules
Subjects:
peach
blossom
phenolic
flavanoid
antioxidant
tyrosinase
development
Online Access:http://www.mdpi.com/1420-3049/20/11/19709

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