Metallic Nanoparticles in the Food Sector: A Mini-Review

Metallic Nanoparticles in the Food Sector: A Mini-Review

Nanomaterials, and in particular metallic nanoparticles (MNPs), have significantly contributed to the production of healthier, safer, and higher-quality foods and food packaging with special properties, such as greater mechanical strength, improved gas barrier capacity, increased water repellency an...

Full description

Bibliographic Details
Main Authors: Cristina Couto, Agostinho Almeida
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
metallic nanoparticles (MNPs)
food
food packaging
food analysis
Online Access:https://www.mdpi.com/2304-8158/11/3/402

Similar Items

Similar Items