The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

Ziziphora clinopodioides is from the genus of Ziziphora and family of Lamiaceae,which grows in Iran and Turkey. This study was conducted to preserve the chemical and microbial quality of trout fish burger during storage using Ziziphora clinopodioides essential oil (ZEO) individually and in combinati...

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Bibliographic Details
Main Authors:	Reza Shahinfar, saeid khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan
Format:	Article
Language:	English
Published:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2017-10-01
Series:	Iranian Journal of Chemistry & Chemical Engineering
Subjects:	chemical composition chemical quality fish burger total volatile base nitrogen ziziphora clinopodioides
Online Access:	http://www.ijcce.ac.ir/article_24338_024fb6056adf9c3ffc25efefdc8bc3f5.pdf

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