Exploring the potential of Ilex paraguariensis coproduct: High concentration of chlorogenic acids and enhanced thermal stability

Exploring the potential of Ilex paraguariensis coproduct: High concentration of chlorogenic acids and enhanced thermal stability

Five tons, per hectare, of thick stems of Ilex paraguariensis are generated each harvest the external part of these (IPC) has a high concentration of chlorogenic acids but is not yet commercially exploited. Thus, it is hypothesized that the coproduct of I. paraguariensis when submitted to optimized...

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Bibliographic Details
Main Authors: Bruna Trindade Paim, Alexandra Lizandra Gomes Rosas, Alexandre Lorini, Vania Zanella Pinto, Gisele Louro Peres, Elessandra da Rosa Zavareze, Vanessa Galli, Helen Cristina dos Santos Hackbart, Dianini Hüttner Kringel, Adriana Dillenburg Meinhart
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Multivariate analysis
Encapsulation efficiency
Yerba mate
Precipitation
Carrier material
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23003453

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