Improvement of the Nutritional Quality of <i>Psophocarpus tetragonolobus</i> Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid

Improvement of the Nutritional Quality of <i>Psophocarpus tetragonolobus</i> Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid

The purpose of this study was to determine how ruminal Crabtree-negative yeast affects the nutritional characteristics of winged bean (<i>Psophocarpus tetragonolobus</i>) tubers (WBT), in vitro gas and digestibility, and rumen fermentation. The experiment was carried out in a randomized...

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Bibliographic Details
Main Authors: Chanon Suntara, Metha Wanapat, Sompong Chankaew, Benjamad Khonkhaeng, Chanadol Supapong, Pin Chanjula, Pongsatorn Gunun, Nirawan Gunun, Suban Foiklang, Kampanat Phesatcha, Anusorn Cherdthong
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fermentation
Subjects:
tuberous plant
yeast from rumen
fermentation quality
in vitro gas production
Online Access:https://www.mdpi.com/2311-5637/8/5/209

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