Evaluation of Growth and Health Performance of Juvenile Tilapia Oreochromis sp. Fed with Various Supplementation of Heat-Killed Lactobacillus plantarum
Thus, this research was conducted to evaluate the supplementation of heat-killed Lactobacillus plantarum at higher dosages and investigate the effect of heat-killed L. plantarum supplementation on the challenges of Streptococcus agalactiae. A feeding trial was conducted for 90 (initial average body...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Hindawi-Wiley
2023-01-01
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| Series: | Aquaculture Nutrition |
| Online Access: | http://dx.doi.org/10.1155/2023/8860364 |
| _version_ | 1797733231561277440 |
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| author | Julie Ekasari Vini Nur Mirza Ichsan Achmad Fauzi Kyohei Hashimoto Muhammad Agus Suprayudi |
| author_facet | Julie Ekasari Vini Nur Mirza Ichsan Achmad Fauzi Kyohei Hashimoto Muhammad Agus Suprayudi |
| author_sort | Julie Ekasari |
| collection | DOAJ |
| description | Thus, this research was conducted to evaluate the supplementation of heat-killed Lactobacillus plantarum at higher dosages and investigate the effect of heat-killed L. plantarum supplementation on the challenges of Streptococcus agalactiae. A feeding trial was conducted for 90 (initial average body weight of 12.52–12.69 g) days, while a disease challenge was conducted for 17 days. Dietary treatments were formulated to have a ranging level of heat-killed L. plantarum L-137: (1) control treatment without heat-killed L. plantarum, (2) diet containing 10 mg/kg heat-killed L. plantarum L-137 preparation (LP20, which contains 20% heat-killed L. plantarum L-137), (3) diet containing 20 mg/kg LP20, (4) diet containing 100 mg/kg LP20, and (5) diet containing 250 mg/kg LP20. All the diets were formulated to have equal values of protein and energy. Dietary supplementation of heat-killed L. plantarum L-137 improved tilapia growth performance and higher robustness against S. agalactiae infection. Therefore, a 10–20 mg/kg LP20 feed supplementation level is recommended to support the tilapia growth. In addition, an LP20 dietary supplementation level of 250 mg/kg feed is recommended for higher protection against S. agalactiae. |
| first_indexed | 2024-03-12T12:25:09Z |
| format | Article |
| id | doaj.art-d89e26016bcd4a3eba3cfdda9aee114d |
| institution | Directory Open Access Journal |
| issn | 1365-2095 |
| language | English |
| last_indexed | 2024-03-12T12:25:09Z |
| publishDate | 2023-01-01 |
| publisher | Hindawi-Wiley |
| record_format | Article |
| series | Aquaculture Nutrition |
| spelling | doaj.art-d89e26016bcd4a3eba3cfdda9aee114d2023-08-30T00:00:00ZengHindawi-WileyAquaculture Nutrition1365-20952023-01-01202310.1155/2023/8860364Evaluation of Growth and Health Performance of Juvenile Tilapia Oreochromis sp. Fed with Various Supplementation of Heat-Killed Lactobacillus plantarumJulie Ekasari0Vini Nur Mirza1Ichsan Achmad Fauzi2Kyohei Hashimoto3Muhammad Agus Suprayudi4Department of AquacultureDepartment of AquacultureDepartment of AquacultureHouse Wellness Foods CorporationDepartment of AquacultureThus, this research was conducted to evaluate the supplementation of heat-killed Lactobacillus plantarum at higher dosages and investigate the effect of heat-killed L. plantarum supplementation on the challenges of Streptococcus agalactiae. A feeding trial was conducted for 90 (initial average body weight of 12.52–12.69 g) days, while a disease challenge was conducted for 17 days. Dietary treatments were formulated to have a ranging level of heat-killed L. plantarum L-137: (1) control treatment without heat-killed L. plantarum, (2) diet containing 10 mg/kg heat-killed L. plantarum L-137 preparation (LP20, which contains 20% heat-killed L. plantarum L-137), (3) diet containing 20 mg/kg LP20, (4) diet containing 100 mg/kg LP20, and (5) diet containing 250 mg/kg LP20. All the diets were formulated to have equal values of protein and energy. Dietary supplementation of heat-killed L. plantarum L-137 improved tilapia growth performance and higher robustness against S. agalactiae infection. Therefore, a 10–20 mg/kg LP20 feed supplementation level is recommended to support the tilapia growth. In addition, an LP20 dietary supplementation level of 250 mg/kg feed is recommended for higher protection against S. agalactiae.http://dx.doi.org/10.1155/2023/8860364 |
| spellingShingle | Julie Ekasari Vini Nur Mirza Ichsan Achmad Fauzi Kyohei Hashimoto Muhammad Agus Suprayudi Evaluation of Growth and Health Performance of Juvenile Tilapia Oreochromis sp. Fed with Various Supplementation of Heat-Killed Lactobacillus plantarum Aquaculture Nutrition |
| title | Evaluation of Growth and Health Performance of Juvenile Tilapia Oreochromis sp. Fed with Various Supplementation of Heat-Killed Lactobacillus plantarum |
| title_full | Evaluation of Growth and Health Performance of Juvenile Tilapia Oreochromis sp. Fed with Various Supplementation of Heat-Killed Lactobacillus plantarum |
| title_fullStr | Evaluation of Growth and Health Performance of Juvenile Tilapia Oreochromis sp. Fed with Various Supplementation of Heat-Killed Lactobacillus plantarum |
| title_full_unstemmed | Evaluation of Growth and Health Performance of Juvenile Tilapia Oreochromis sp. Fed with Various Supplementation of Heat-Killed Lactobacillus plantarum |
| title_short | Evaluation of Growth and Health Performance of Juvenile Tilapia Oreochromis sp. Fed with Various Supplementation of Heat-Killed Lactobacillus plantarum |
| title_sort | evaluation of growth and health performance of juvenile tilapia oreochromis sp fed with various supplementation of heat killed lactobacillus plantarum |
| url | http://dx.doi.org/10.1155/2023/8860364 |
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