Turismo e oferta gastronómica na comarca de Ulloa (Galiza): Análise de uma experiexperiência de desenvolvimento local
Our paper is based in a project of research and evaluation of the offer gastronomy in the district of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Investigación Social y Turismo
2005-01-01
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| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Online Access: | http://www.redalyc.org/articulo.oa?id=88130108 |
| _version_ | 1817991598313570304 |
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| author | Xerardo Pereiro Santiago Prado Conde |
| author_facet | Xerardo Pereiro Santiago Prado Conde |
| author_sort | Xerardo Pereiro |
| collection | DOAJ |
| description | Our paper is based in a project of research and evaluation of the offer gastronomy in the district
of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St
James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was
carried out in a team, at the proposal of an association of the local development and promotion of the
pilgrims route to Santiago of Compostela The Cultural Association Os Lobos. The objective of this
proposal was to create a food guide which allow to reinforce a strategy of slow food
(www.slowfood.it), to promote the local products and make, simultaneously, a diagnosis of the problems
of the gastronomic offer of the area, which concerns tourism. Our work performed the base for a creation
of a tourist image, in function of the reality of the own studied something had in count few times |
| first_indexed | 2024-04-14T01:15:24Z |
| format | Article |
| id | doaj.art-d8aa8d46f7f544cd90a990c8bdd6043b |
| institution | Directory Open Access Journal |
| issn | 1695-7121 |
| language | English |
| last_indexed | 2024-04-14T01:15:24Z |
| publishDate | 2005-01-01 |
| publisher | Instituto de Investigación Social y Turismo |
| record_format | Article |
| series | PASOS Revista de Turismo y Patrimonio Cultural |
| spelling | doaj.art-d8aa8d46f7f544cd90a990c8bdd6043b2022-12-22T02:20:54ZengInstituto de Investigación Social y TurismoPASOS Revista de Turismo y Patrimonio Cultural1695-71212005-01-0131109123Turismo e oferta gastronómica na comarca de Ulloa (Galiza): Análise de uma experiexperiência de desenvolvimento localXerardo PereiroSantiago Prado CondeOur paper is based in a project of research and evaluation of the offer gastronomy in the district of the Ulloa, in the centre of Galiza. A micro-region crossed over by the designated Way of St James and it includes the municipalities of Antas of Ulla, Monterrso and Palas of Rei. The project was carried out in a team, at the proposal of an association of the local development and promotion of the pilgrims route to Santiago of Compostela The Cultural Association Os Lobos. The objective of this proposal was to create a food guide which allow to reinforce a strategy of slow food (www.slowfood.it), to promote the local products and make, simultaneously, a diagnosis of the problems of the gastronomic offer of the area, which concerns tourism. Our work performed the base for a creation of a tourist image, in function of the reality of the own studied something had in count few timeshttp://www.redalyc.org/articulo.oa?id=88130108 |
| spellingShingle | Xerardo Pereiro Santiago Prado Conde Turismo e oferta gastronómica na comarca de Ulloa (Galiza): Análise de uma experiexperiência de desenvolvimento local PASOS Revista de Turismo y Patrimonio Cultural |
| title | Turismo e oferta gastronómica na comarca de Ulloa (Galiza): Análise de uma experiexperiência de desenvolvimento local |
| title_full | Turismo e oferta gastronómica na comarca de Ulloa (Galiza): Análise de uma experiexperiência de desenvolvimento local |
| title_fullStr | Turismo e oferta gastronómica na comarca de Ulloa (Galiza): Análise de uma experiexperiência de desenvolvimento local |
| title_full_unstemmed | Turismo e oferta gastronómica na comarca de Ulloa (Galiza): Análise de uma experiexperiência de desenvolvimento local |
| title_short | Turismo e oferta gastronómica na comarca de Ulloa (Galiza): Análise de uma experiexperiência de desenvolvimento local |
| title_sort | turismo e oferta gastronomica na comarca de ulloa galiza analise de uma experiexperiencia de desenvolvimento local |
| url | http://www.redalyc.org/articulo.oa?id=88130108 |
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