Advances in Chitosan-Based Pickering Emulsions and Their Food Applications
Chitosan, a natural linear cationic polysaccharide, can be used to design ‘green’ microparticles or nanoparticles to stabilize Pickering emulsions due to its good biodegradability and renewability. Therefore, it has found widespread food application prospect. Although chitosan has weak emulsifying a...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-043.pdf |
| _version_ | 1797376244778532864 |
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| author | QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian |
| author_facet | QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian |
| author_sort | QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian |
| collection | DOAJ |
| description | Chitosan, a natural linear cationic polysaccharide, can be used to design ‘green’ microparticles or nanoparticles to stabilize Pickering emulsions due to its good biodegradability and renewability. Therefore, it has found widespread food application prospect. Although chitosan has weak emulsifying ability, the active functional groups in its molecule can combine with other compounds through covalent or non-covalent interactions to form binary/ternary composite particles, which can improve its ability to stabilize emulsions. Environmentally responsive emulsions have recently become a popular research topic due to their ability to respond to different environmental stresses (pH and temperature). This paper summarizes recent progress in research on chitosan-based Pickering emulsions with respect to the types of chitosan-stabilized Pickering emulsions, graft-modified chitosan composite particle-stabilized Pickering emulsions and environmentally responsive emulsions, and it discusses the application of chitosan-based Pickering emulsions in food preservation, 3D food printing and functional factor carriers, as well as the obstacles encountered. Future prospects for the development of chitosan-based Pickering emulsions are proposed to provide a basis for the in-depth expansion of their applications in food. |
| first_indexed | 2024-03-08T19:35:50Z |
| format | Article |
| id | doaj.art-d8ae1f0f7da240df9a87f35c842978fe |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-08T19:35:50Z |
| publishDate | 2023-11-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-d8ae1f0f7da240df9a87f35c842978fe2023-12-26T06:45:07ZengChina Food Publishing CompanyShipin Kexue1002-66302023-11-01442138639510.7506/spkx1002-6630-20230428-280Advances in Chitosan-Based Pickering Emulsions and Their Food ApplicationsQIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian0(1. Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; 2. College of Agriculture and Forestry Science and Technology, Hebei North University, Zhangjiakou 075000, China)Chitosan, a natural linear cationic polysaccharide, can be used to design ‘green’ microparticles or nanoparticles to stabilize Pickering emulsions due to its good biodegradability and renewability. Therefore, it has found widespread food application prospect. Although chitosan has weak emulsifying ability, the active functional groups in its molecule can combine with other compounds through covalent or non-covalent interactions to form binary/ternary composite particles, which can improve its ability to stabilize emulsions. Environmentally responsive emulsions have recently become a popular research topic due to their ability to respond to different environmental stresses (pH and temperature). This paper summarizes recent progress in research on chitosan-based Pickering emulsions with respect to the types of chitosan-stabilized Pickering emulsions, graft-modified chitosan composite particle-stabilized Pickering emulsions and environmentally responsive emulsions, and it discusses the application of chitosan-based Pickering emulsions in food preservation, 3D food printing and functional factor carriers, as well as the obstacles encountered. Future prospects for the development of chitosan-based Pickering emulsions are proposed to provide a basis for the in-depth expansion of their applications in food.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-043.pdfchitosan; pickering emulsion; emulsion stability; environmental response; food application |
| spellingShingle | QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian Advances in Chitosan-Based Pickering Emulsions and Their Food Applications Shipin Kexue chitosan; pickering emulsion; emulsion stability; environmental response; food application |
| title | Advances in Chitosan-Based Pickering Emulsions and Their Food Applications |
| title_full | Advances in Chitosan-Based Pickering Emulsions and Their Food Applications |
| title_fullStr | Advances in Chitosan-Based Pickering Emulsions and Their Food Applications |
| title_full_unstemmed | Advances in Chitosan-Based Pickering Emulsions and Their Food Applications |
| title_short | Advances in Chitosan-Based Pickering Emulsions and Their Food Applications |
| title_sort | advances in chitosan based pickering emulsions and their food applications |
| topic | chitosan; pickering emulsion; emulsion stability; environmental response; food application |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-043.pdf |
| work_keys_str_mv | AT qianxiaoqingwangliminzhangwenleidandanzhangxinpingzhangguijunhekuowuzijian advancesinchitosanbasedpickeringemulsionsandtheirfoodapplications |