Effects of nutraceuticals on antibiotic efficacy: a scoping review

Effects of nutraceuticals on antibiotic efficacy: a scoping review

Interaction between nutraceuticals and antibiotics has attracted increasing interest as a potential approach to improve antibiotic efficacy. This scoping review aims to provide a comprehensive overview of the existing literature on the effects of nutraceuticals on antibiotic efficacy. An information...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Ikhwan Yuda Kusuma, Muhammad Iqbal, Edza Aria Wikurendra, Novera Herdiani
Natura:	Articolo
Lingua:	English
Pubblicazione:	Taylor & Francis Group 2024-12-01
Serie:	CyTA - Journal of Food
Soggetti:	Nutraceuticals antibiotic efficacy interaction nutrition
Accesso online:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2353875

Documenti analoghi

Effect Of Roselle Petal Extract On Decreased Levels Of Mda In Rats With Type 2 Diabetes
di: Novera Herdiani, et al.
Pubblicazione: (2021-02-01)

EFEK ANTIOKSIDAN EKSTRAK KELOPAK ROSELLA TERHADAP GLUKOSA DARAH TIKUS DIABETES MELLITUS TIPE 2
di: Novera Herdiani, et al.
Pubblicazione: (2020-12-01)

Pengaruh Aktivitas Fisik Dan Obesitas Dengan Kejadian Hipertensi Pada Lansia Di Puskesmas Klampis Ngasem Kota Surabaya
di: Novera Herdiani, et al.
Pubblicazione: (2021-12-01)

Nutraceuticals for geriatrics
di: Charu Gupta, et al.
Pubblicazione: (2015-01-01)

The Role of Nutraceuticals and Phytonutrients in Chickens’ Gastrointestinal Diseases
di: Lucia Biagini, et al.
Pubblicazione: (2022-03-01)

Effect of nutraceutical supplementation on semen quality in stallions
di: Edgar Díaz Rojas, et al.
Pubblicazione: (2023-11-01)

Nutraceuticals and Pharmaceuticals
di: E. A. Poluektova, et al.
Pubblicazione: (2020-05-01)

New concepts in nutraceuticals as alternative for pharmaceuticals
di: Hamid Nasri, et al.
Pubblicazione: (2014-01-01)

Nutraceuticals vs. antibiotic growth promoters: differential impacts on performance, meat quality, blood lipids, cecal microbiota, and organ histomorphology of broiler chicken
di: Shaimaa Selim, et al.
Pubblicazione: (2024-09-01)

Nutraceutical Additives Modulate Microbiota and Gut Health in Post-Weaned Piglets
di: Jaime A. Ángel-Isaza, et al.
Pubblicazione: (2024-07-01)

Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits
di: Andrew J. Simkin
Pubblicazione: (2021-10-01)

Polypharmacy and Nutraceuticals in Veterans: Pros and Cons
di: Tommaso Sciarra, et al.
Pubblicazione: (2019-09-01)

Diet and Lipid-Lowering Nutraceuticals in Pediatric Patients with Familial Hypercholesterolemia
di: Maria Elena Capra, et al.
Pubblicazione: (2024-02-01)

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
di: Kabakdé Kaboré, et al.
Pubblicazione: (2022-12-01)

Nutraceuticals in Human Health
di: Alessandra Durazzo, et al.
Pubblicazione: (2020-03-01)

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates
di: Min Gong, et al.
Pubblicazione: (2015-03-01)

<i>Chondracanthus teedei</i> var. <i>lusitanicus</i>: The Nutraceutical Potential of an Unexploited Marine Resource
di: Diana Pacheco, et al.
Pubblicazione: (2021-10-01)

Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
di: Nadia Riaz, et al.
Pubblicazione: (2022-01-01)

Determining the efficacy of ginger Zingiber officinale as a potential nutraceutical agent for boosting growth performance and health status of Labeo rohita reared in a semi-intensive culture system
di: Priya Rawat, et al.
Pubblicazione: (2022-08-01)

Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals
di: Yuwen Ting, et al.
Pubblicazione: (2014-03-01)

Source of microplastic pollution within human stool in the Surabaya river basin area
di: Edza Aria Wikurendra, et al.
Pubblicazione: (2022)

Nutraceutical and Pharmacological Benefits of Some Leguminous Plants of North‐Western Himalaya
di: Suresh Kumar, et al.
Pubblicazione: (2024-09-01)

Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)
di: Muhammad Taher, et al.
Pubblicazione: (2021-05-01)

Decoding the secrets of longevity: unraveling nutraceutical and miRNA-Mediated aging pathways and therapeutic strategies
di: Rania M. Salama, et al.
Pubblicazione: (2024-03-01)

NMR-Based Plant Metabolomics in Nutraceutical Research: An Overview
di: Giovanna Valentino, et al.
Pubblicazione: (2020-03-01)

Comparison of the Therapeutic Effect of Treatment with Antibiotics or Nutraceuticals on Clinical Activity and the Fecal Microbiome of Dogs with Acute Diarrhea
di: Giulia Pignataro, et al.
Pubblicazione: (2021-05-01)

Exploring the Relationship between Mood Disorders and Coexisting Health Conditions: The Focus on Nutraceuticals
di: Agnieszka Mechlińska, et al.
Pubblicazione: (2023-08-01)

Breaking new frontiers: Assessment and re-evaluation of clinical trial design for nutraceuticals
di: Malkanthi Evans, et al.
Pubblicazione: (2022-09-01)

The relief of dry eye signs and symptoms using a combination of lubricants, lid hygiene and ocular nutraceuticals
di: William Ngo, et al.
Pubblicazione: (2017-01-01)

An overview on the interplay between nutraceuticals and gut microbiota
di: Adrian Catinean, et al.
Pubblicazione: (2018-03-01)

Lactoferrin from Milk: Nutraceutical and Pharmacological Properties
di: Francesco Giansanti, et al.
Pubblicazione: (2016-09-01)

Type and Frequency in Use of Nutraceutical and Micronutrient Supplementation for the Management of Polycystic Ovary Syndrome: A Systematic Scoping Review
di: Nicole Scannell, et al.
Pubblicazione: (2023-12-01)

Nutraceuticals as therapeutic interventions in Alzheimer's disease
di: Maryglen Gargantiel, et al.
Pubblicazione: (2023-01-01)

Nutraceuticals in vitiligo: not just “designer” foods
di: Pooja Arora
Pubblicazione: (2022-01-01)

Comparing the Efficacy of Probiotic Nutraceuticals and Probiotic Food (Curd) in Combination with Antidepressants for Depression
di: T. D. Sanmith, et al.
Pubblicazione: (2024-05-01)

Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems
di: Alessandra Verardi, et al.
Pubblicazione: (2023-09-01)

A review on the classification, preparation of nutraceuticals and their application
di: Farakh Munir, et al.
Pubblicazione: (2018-07-01)

Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties
di: Taha Rababah, et al.
Pubblicazione: (2020-06-01)

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
di: Abigael Odunayo Bankole, et al.
Pubblicazione: (2023-10-01)

Neuro-nutraceuticals: Insights of experimental evidences and molecular mechanism in neurodegenerative disorders
di: Pranay Wal, et al.
Pubblicazione: (2023-04-01)