Role of Glycoproteins during Fruit Ripening and Seed Development

Role of Glycoproteins during Fruit Ripening and Seed Development

Approximately thirty percent of the proteins synthesized in animal or plant cells travel through the secretory pathway. Seventy to eighty percent of those proteins are glycosylated. Thus, glycosylation is an important protein modification that is related to many cellular processes, such as different...

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Bibliographic Details
Main Authors: Angela Mendez-Yañez, Patricio Ramos, Luis Morales-Quintana
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Cells
Subjects:
fruit ripening
glycoproteins
<i>N</i>-glycosylation
seed development
quality fruit
Online Access:https://www.mdpi.com/2073-4409/10/8/2095

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