Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (<i>Beta vulgaris</i> L.) Leaves

Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (<i>Beta vulgaris</i> L.) Leaves

To find the most optimal green valorization process of food by-products, sugar beet (<i>Beta vulgaris</i> L.) leaves (SBLs) were freeze-dried and ground with/without liquid nitrogen (LN), as a simple sample pretreatment method, before ultrasound-assisted extraction (UAE) of polyphenols....

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Bibliographic Details
Main Authors: Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, Luca Grigoletto, Anna Lante
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
food by-products
ultrasound-assisted extraction (UAE)
lyophilization
green technologies
polyphenol oxidase
enzymatic browning
Online Access:https://www.mdpi.com/1420-3049/27/22/8110

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