Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra
Background: Bioactive compounds and antioxidant activity in mango play significant role in human health. Present study was conducted to investigate the physicochemical and nutritional compositions, bioactive phytochemicals and antioxidant activity of the selected BARI mango varieties and commercial...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2300401X |
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| author | Ashfak Ahmed Sabuz Mohammad Mainuddin Molla Md. Hafizul Haque Khan Md. Golam Ferdous Chowdhury Shahnaj Pervin Mahfujul Alam Anjumanara Khatun Ifran Al-Rafi Md. Ridowan Al-Zihad |
| author_facet | Ashfak Ahmed Sabuz Mohammad Mainuddin Molla Md. Hafizul Haque Khan Md. Golam Ferdous Chowdhury Shahnaj Pervin Mahfujul Alam Anjumanara Khatun Ifran Al-Rafi Md. Ridowan Al-Zihad |
| author_sort | Ashfak Ahmed Sabuz |
| collection | DOAJ |
| description | Background: Bioactive compounds and antioxidant activity in mango play significant role in human health. Present study was conducted to investigate the physicochemical and nutritional compositions, bioactive phytochemicals and antioxidant activity of the selected BARI mango varieties and commercial cultivar Langra. Scope and approach: Antioxidant activity, total phenolic content, ascorbic acid, total carotenoids and ß-carotene content of the mangoes were determined. TPC were assessed using high-performance liquid chromatography. Key findings & conclusions: Moisture, ash, total soluble solids, pH, total acidity and total sugar of the BARI mango varieties ranged from 77.50 to 83.60 %, 0.10–0.17 %, 17.50–23.00 °B, 3.45–4.37, 0.64–0.76 % and 9.46–13.46 % whereas, those were 76.33 %, 0.20 %, 17.63 °B, 4.25, 0.63 % and 9.79% respectively for Langra. Phytochemicals; TPC, AA, total flavonoids, TC, ß-carotene and total anthocyanin content of BARI mango ranged from 100.10 to 207.40 mg GAE/g, 9.34–9.52 mg/100 g, 0.38–1.04 mg QE/g, 2.76–3.87 mg/100 g, 178.02–298.00 µg/100 g and 147.26–186.42 mg/100 g whereas, the Langra contained 210.90 mg GAE/g, 9.53 mg/100 g, 1.38 mg QE/g, 4.21 mg/100 g, 314.00 µg/100 g and 189.22 mg/100 g respectively. Total antioxidant capacity, ferric reducing antioxidant power, reducing power capacity, metal chelating capacity, nitric oxide free radical scavenging activity and half-maximal inhibitory concentration (IC50) ranged from 108.10 to 504.00 µg of ascorbic acid/mg of extract, 121.70–244.60 mg/100 g, 6.24–18.70 µg/mL, 33.89–162.60 %, 33.89–70.20 µg/mL and 25.90–27.90 µg/mL whereas, Langra contained 194.25 µg of ascorbic acid/mg, 229.20 mg/100 g, 2.54 µg/mL, 177.80 %, 53.74 µg/mL and 25.11 µg/mL respectively. |
| first_indexed | 2024-03-07T22:00:33Z |
| format | Article |
| id | doaj.art-d8cbf19b801040e785a668046b04a5db |
| institution | Directory Open Access Journal |
| issn | 2772-753X |
| language | English |
| last_indexed | 2024-03-07T22:00:33Z |
| publishDate | 2024-06-01 |
| publisher | Elsevier |
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| series | Food Chemistry Advances |
| spelling | doaj.art-d8cbf19b801040e785a668046b04a5db2024-02-24T04:55:47ZengElsevierFood Chemistry Advances2772-753X2024-06-014100580Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, LangraAshfak Ahmed Sabuz0Mohammad Mainuddin Molla1Md. Hafizul Haque Khan2Md. Golam Ferdous Chowdhury3Shahnaj Pervin4Mahfujul Alam5Anjumanara Khatun6Ifran Al-Rafi7Md. Ridowan Al-Zihad8Postharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur 1701, BangladeshPostharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur 1701, Bangladesh; Corresponding author.Postharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur 1701, BangladeshPostharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur 1701, BangladeshPostharvest Technology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur 1701, BangladeshDepartment of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore, BangladeshInstitute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka, BangladeshPatuakhali Science and Technology University, BangladeshSher-e-Bangla Agricultural University, Agargaon, Dhaka, BangladeshBackground: Bioactive compounds and antioxidant activity in mango play significant role in human health. Present study was conducted to investigate the physicochemical and nutritional compositions, bioactive phytochemicals and antioxidant activity of the selected BARI mango varieties and commercial cultivar Langra. Scope and approach: Antioxidant activity, total phenolic content, ascorbic acid, total carotenoids and ß-carotene content of the mangoes were determined. TPC were assessed using high-performance liquid chromatography. Key findings & conclusions: Moisture, ash, total soluble solids, pH, total acidity and total sugar of the BARI mango varieties ranged from 77.50 to 83.60 %, 0.10–0.17 %, 17.50–23.00 °B, 3.45–4.37, 0.64–0.76 % and 9.46–13.46 % whereas, those were 76.33 %, 0.20 %, 17.63 °B, 4.25, 0.63 % and 9.79% respectively for Langra. Phytochemicals; TPC, AA, total flavonoids, TC, ß-carotene and total anthocyanin content of BARI mango ranged from 100.10 to 207.40 mg GAE/g, 9.34–9.52 mg/100 g, 0.38–1.04 mg QE/g, 2.76–3.87 mg/100 g, 178.02–298.00 µg/100 g and 147.26–186.42 mg/100 g whereas, the Langra contained 210.90 mg GAE/g, 9.53 mg/100 g, 1.38 mg QE/g, 4.21 mg/100 g, 314.00 µg/100 g and 189.22 mg/100 g respectively. Total antioxidant capacity, ferric reducing antioxidant power, reducing power capacity, metal chelating capacity, nitric oxide free radical scavenging activity and half-maximal inhibitory concentration (IC50) ranged from 108.10 to 504.00 µg of ascorbic acid/mg of extract, 121.70–244.60 mg/100 g, 6.24–18.70 µg/mL, 33.89–162.60 %, 33.89–70.20 µg/mL and 25.90–27.90 µg/mL whereas, Langra contained 194.25 µg of ascorbic acid/mg, 229.20 mg/100 g, 2.54 µg/mL, 177.80 %, 53.74 µg/mL and 25.11 µg/mL respectively.http://www.sciencedirect.com/science/article/pii/S2772753X2300401XMangoesNutrientsBioactive compoundsAntioxidants |
| spellingShingle | Ashfak Ahmed Sabuz Mohammad Mainuddin Molla Md. Hafizul Haque Khan Md. Golam Ferdous Chowdhury Shahnaj Pervin Mahfujul Alam Anjumanara Khatun Ifran Al-Rafi Md. Ridowan Al-Zihad Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra Food Chemistry Advances Mangoes Nutrients Bioactive compounds Antioxidants |
| title | Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra |
| title_full | Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra |
| title_fullStr | Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra |
| title_full_unstemmed | Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra |
| title_short | Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra |
| title_sort | comparison of physicochemical composition antioxidant activity and common phytochemicals of selected bari mango varieties and commercial cultivar langra |
| topic | Mangoes Nutrients Bioactive compounds Antioxidants |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X2300401X |
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