Health and other impacts of community food production in Small Island Developing States: a systematic scoping review

Health and other impacts of community food production in Small Island Developing States: a systematic scoping review

Objective. To explore what is known on community-based food production initiatives (CFPIs) in Small Island Developing States, particularly the health, social, economic, and environmental impacts of and on CFPIs. Methods. This was a systematic scoping review using 14 electronic databases to identify...

Full description

Bibliographic Details
Main Authors:	Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel Unwin
Format:	Article
Language:	English
Published:	Pan American Health Organization 2018-12-01
Series:	Revista Panamericana de Salud Pública
Subjects:	Food and nutrition security food production agricultural cultivation animal husbandry fishing industry noncommunicable diseases environment and public health Pacific Islands Caribbean region
Online Access:	http://iris.paho.org/xmlui/handle/123456789/49689

Similar Items

Regulatory measures to fight obesity in Small Island Developing States of the Caribbean and Pacific, 2015 – 2017
by: Nicole Foster, et al.
Published: (2018-12-01)

Noncommunicable diseases and risk factors in adult populations of several Pacific Islands: results from the WHO STEPwise approach to surveillance
by: Tara Kessaram, et al.
Published: (2015-08-01)

Evaluating policy responses to noncommunicable diseases in seven Caribbean countries: challenges to addressing unhealthy diets and physical inactivity
by: Madhuvanti M. Murphy, et al.
Published: (2018-12-01)

Improving household nutrition security and public health in the CARICOM, 2018–2022
by: Waneisha Jones, et al.
Published: (2022-11-01)

Fish, food security and health in Pacific Island countries and territories: a systematic literature review
by: Karen E. Charlton, et al.
Published: (2016-03-01)

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys
by: Erica Reeve, et al.
Published: (2022-08-01)

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research
by: Cassandra Halliday, et al.
Published: (2023-06-01)

Food Purchasing Behaviors of a Remote and Rural Adult Solomon Islander Population
by: Charis Bottcher, et al.
Published: (2019-10-01)

Food Security and Asset Creation in Solomon Islands: Gender and the Political Economy of Agricultural Production for Honiara Central Market
by: Nichole Georgeou, et al.
Published: (2019-11-01)

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands
by: Jessica R. Bogard, et al.
Published: (2021-10-01)

Prevalence and associations between food insecurity and overweight/obesity among native Hawaiian and Pacific Islander adolescents
by: Christopher R Long, et al.
Published: (2023-07-01)

The 2007 Caribbean Community Port-of-Spain Declaration on noncommunicable diseases: an overview of a multidisciplinary evaluation
by: T. Alafia Samuels, et al.
Published: (2018-12-01)

Pacific Islands Families Study: Household Food Security during Pregnancy and Secondary School Educational Achievement
by: Leon Iusitini, et al.
Published: (2023-09-01)

Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage
by: Wulansari, Putri Dian, et al.
Published: (2022)

PRODUCTIVITY OF GOATS FED WITH PASTURE GRASSES
by: Sutrisno, Djoko, et al.
Published: (1983)

Pengaruh Suplementasi Yogurt Sinbiotik Terhadap Kadar Kolesterol Serum Darah dan Total Bakteri Asam Laktat Pada Tikus Percobaan
by: Widodo, Widodo, et al.
Published: (2013)

The double burden of COVID-19 and a major volcanic eruption on local food production and food security in a Small Island Developing State
by: Eden Augustus, et al.
Published: (2023-12-01)

Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets
by: Chiew Foan Chin, et al.
Published: (2024-03-01)

Islands as Hotspots for Emerging Mosquito-Borne Viruses: A One-Health Perspective
by: Carla Mavian, et al.
Published: (2018-12-01)

Revising primary and secondary school curricula in the Caribbean to enhance education on the risks for noncommunicable diseases
by: Waneisha Jones, et al.
Published: (2023-07-01)

Social-ecological change and implications for food security in Funafuti, Tuvalu
by: Sandra G. McCubbin, et al.
Published: (2017-03-01)

Research on food-related chronic diseases in Latin America and the Caribbean: Are we building the evidence for gender-equitable approaches?
by: Teralynn Ludwick, et al.
Published: (2019-06-01)

The importance of nutrition-sensitive fisheries management
by: Sheridan Rabbitt, et al.
Published: (2023-10-01)

“Food Is Our Love Language”: Using Talanoa to Conceptualize Food Security for the Māori and Pasifika Diaspora in South-East Queensland, Australia
by: Heena Akbar, et al.
Published: (2022-05-01)

The challenges in protecting public health interests in multisectoral governance in the context of small island developing states: the case of tobacco control in Fiji and Vanuatu
by: Dori Patay, et al.
Published: (2023-04-01)

Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States
by: Divya Bhagtani, et al.
Published: (2022-07-01)

NILAI MAKANAN HIJAUAN SEGAR KETELA POHON UNTUK TERNAK SAPI DAN KERBAU
by: Soetrisno, Djoko, et al.
Published: (1981)

PENGARUH BUNGKIL KEDELAI YANG TERPROTEKSI DENGAN FORMALDEHID TERHADAP PERTUMBUHAN KAMBING
by: Hartadi, Hari, et al.
Published: (1980)

STRANDED SHADOW ISLAND : BOOK 1 : FORBIDDEN PASSAGE /
by: Probst, Jeff, author 638149, et al.
Published: (2014)

Archaeobotanical Approaches in the Study of Food Production in Remote Oceania
by: Maureece Jacqueline Levin
Published: (2017-11-01)

Le jardin créole à Fort-de-France : stratégie de résistance face à la pauvreté ?
by: Jean-Valéry Marc

Climate extremes constrain agency and long-term health: A qualitative case study in a Pacific Small Island Developing State
by: Amy Savage, et al.
Published: (2021-03-01)

Child health nurses in the Solomon Islands: lessons for the Pacific and other developing countries
by: Colquhoun Samantha, et al.
Published: (2012-11-01)

COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States
by: Christina. Howitt, et al.
Published: (2022-08-01)

Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)
by: Chris Vogliano, et al.
Published: (2020-12-01)

Communication strategy to disseminate the results of the evaluation of the Port-of-Spain Declaration (POSDEVAL) across multiple audiences in the Caribbean
by: Natalie S. Greaves, et al.
Published: (2018-12-01)

The Effects of NaOH Treatment and Drying Method of the Protected Lemuru Fish Oil on in Vitro Fermentation Gas Production
by: Dewi, R.R., et al.
Published: (2021)

Review: The Effect of Protected Lemuru Fish Oil in Total Mixed Ration of Thin-Tailed Sheep
by: Dewi, R.R., et al.
Published: (2021)

Prevalence and risk factors of adverse birth outcomes in the Pacific Island region: A scoping review
by: Lydia S.K. Kaforau, et al.
Published: (2022-04-01)

Sustainability of the Water-Energy-Food Nexus in Caribbean Small Island Developing States
by: Zachary S. Winters, et al.
Published: (2022-01-01)