Effects of Fining Agents, Reverse Osmosis and Wine Age on Brown Marmorated Stink Bug (Halyomorpha halys) Taint in Wine

Effects of Fining Agents, Reverse Osmosis and Wine Age on Brown Marmorated Stink Bug (Halyomorpha halys) Taint in Wine

Trans-2-decenal and tridecane are compounds found in wine made from brown marmorated stink bug (BMSB)-contaminated grapes. The effectiveness of post-fermentation processes on reducing their concentration in finished wine and their longevity during wine aging was evaluated. Red wines containing trans...

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Bibliographic Details
Main Authors: Pallavi Mohekar, James Osborne, Elizabeth Tomasino
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Beverages
Subjects:
trans-2-decenal
tridecane
MDGC-MS
red wine
Pinot noir
Online Access:http://www.mdpi.com/2306-5710/4/1/17

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