Establishment of a Hyperspectral Spectroscopy-Based Biochemical Component Detection Model for Green Tea Processing Materials
Objective: To establish a method for rapid detection of biochemical components of green tea processing materials by hyperspectral technique. Methods: The hyperspectral camera was employed to capture real-time images of the tea raw materials during the processing procedure in order to collect the spe...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020070110 |