APA (7th ed.) Citation

Wen Wang, Xinshu Zhuang, Zhenhong Yuan, Qiang Yu, Wei Qi, Qiong Wang, & Tan, X. (2012). EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT. North Carolina State University.

Chicago Style (17th ed.) Citation

Wen Wang, Xinshu Zhuang, Zhenhong Yuan, Qiang Yu, Wei Qi, Qiong Wang, and Xuesong Tan. EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT. North Carolina State University, 2012.

MLA (9th ed.) Citation

Wen Wang, et al. EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT. North Carolina State University, 2012.