Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (<i>Apis mellifera</i> L.)—An In Vitro Study

Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (<i>Apis mellifera</i> L.)—An In Vitro Study

Lactic acid bacteria (LAB) are widely used probiotics and offer promising prospects for increasing the viability of honeybees. Thus, the probiotic potential of 10 LAB strains was determined, which in our previous studies showed the most potent protective abilities. In the current study, we investiga...

Full description

Bibliographic Details
Main Authors: Aleksandra Leska, Adriana Nowak, Justyna Rosicka-Kaczmarek, Małgorzata Ryngajłło, Karolina Henryka Czarnecka-Chrebelska
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Animals
Subjects:
probiotics
<i>Apis mellifera</i> L.
honeybee
SCFA
sugar syrup
antibiotics
Online Access:https://www.mdpi.com/2076-2615/13/6/1059

Similar Items

Similar Items