Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails

Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails

Rice bran oil is a highly nutritious vegetable oil, as it is rich in tocols and γ-oryzanol. Degumming is the first step in the vegetable oil refining process, and its main objective is the removal of phospholipids or gums. In the present study, enzymatic degumming trials were performed on crude rice...

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Bibliographic Details
Main Authors: Mayara S. Rodrigues, Rafaela M. Dos Passos, Paula V. de A. Pontes, Marcela C. Ferreira, Antonio J. A. Meirelles, Christian V. Stevens, Guilherme J. Maximo, Klicia A. Sampaio
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Life
Subjects:
vegetable oils
phospholipase
enzymatic degumming
phospholipids
Online Access:https://www.mdpi.com/2075-1729/11/11/1197

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