Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

The potential of near-infrared reflectance spectroscopy (NIRS) to discriminate Normal and DFD (dark, firm, and dry) beef and predict quality traits in 129 Longissimus thoracis (LT) samples from three Spanish purebreeds, Asturiana de los Valles (AV; <i>n</i> = 50), Rubia Gallega (RG; <...

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Bibliographic Details
Main Authors: David Tejerina, Mamen Oliván, Susana García-Torres, Daniel Franco, Verónica Sierra
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
NIRS
Asturiana de los Valles
Rubia Gallega
Retinta
meat quality
DFD classification
Online Access:https://www.mdpi.com/2304-8158/11/20/3274

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