Recent Advances in the Biocatalytic Asymmetric Reduction of Acetophenones and α.β-Unsaturated Carbonyl Compounds

Whole cells of living organisms, mainly of yeasts, have been used as reliable biocatalysts by synthetic organic chemists to perform redox reactions of various functional groups. This review focuses on the potential of these whole cells to reduce acetophenones and α.β-unsaturated carbonyl compounds (...

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Bibliographic Details
Main Authors: J. Augusto R. Rodrigues, Gelson J. A. Conceição, Lucídio C. Fardelone, Paulo J. S. Moran
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2004-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/163395

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