Antidiabetic Effect of Millet Bran Polysaccharides Partially Mediated via Changes in Gut Microbiome

Antidiabetic Effect of Millet Bran Polysaccharides Partially Mediated via Changes in Gut Microbiome

Diabetes is a type of metabolic disease associated with changes in the intestinal flora. In this study, the regulatory effect of millet bran on intestinal microbiota in a model of type 2 diabetes (T2DM) was investigated in an effort to develop new approaches to prevent and treat diabetes and its com...

Full description

Bibliographic Details
Main Authors:	Jinhua Zhang, Wenjing Wang, Dingyi Guo, Baoqing Bai, Tao Bo, Sanhong Fan
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Series:	Foods
Subjects:	millet bran polysaccharide (MBP) 16S rRNA gene sequencing type 2 diabetic
Online Access:	https://www.mdpi.com/2304-8158/11/21/3406

Similar Items

Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry
by: Wei Zhao, et al.
Published: (2012-02-01)

Polyphenols from foxtail millet bran ameliorate DSS-induced colitis by remodeling gut microbiome
by: Ruipeng Yang, et al.
Published: (2022-11-01)

Physicochemical Properties and Flavor Components of Four Foxtail Millet Bran Fractions
by: WANG Yunting, ZHANG Aixia, ZHAO Wei, LIU Jingke
Published: (2024-03-01)

Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro
by: Yunlong Li, et al.
Published: (2020-01-01)

Alleviating Effect of Millet Products on Diarrhea Induced by Senna Leaf in Mice
by: Shujun CHEN, et al.
Published: (2023-05-01)

Antidiarrheal Effect of Fermented Millet Bran on Diarrhea Induced by Senna Leaf in Mice
by: Shujun Chen, et al.
Published: (2022-07-01)

Research on the Interaction between Epigallocatechin Gallate and Millet Bran Protein
by: MIAO Xiang-shuo, et al.
Published: (2022-09-01)

Recent Advances in Wheat Bran Polysaccharides: Extraction, Structure and Bioactivities
by: Songye SHI, et al.
Published: (2023-07-01)

Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality
by: Nikolina Čukelj Mustač, et al.
Published: (2019-01-01)

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran
by: Chunhong Wei, et al.
Published: (2022-01-01)

DYNAMICS DESCRIPTION AND THERMODYNAMICS ANALYSIS OF POLYSACCHARIDES EXTRACTION PROCESS FROM FOXTAIL MILLET
by: AI S. ZHU, et al.
Published: (2022-06-01)

Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
by: Bingjie Chen, et al.
Published: (2023-02-01)

Optimization of extraction technology of polysaccharide from foxtail millet using response surface methodology
by: Zhu Ai-Shi, et al.
Published: (2014-01-01)

Composition and Antioxidant Activity Analysis of Crude Polysaccharide from Ganoderma lucidum Fermented Wheat Bran
by: Na LIU, et al.
Published: (2022-10-01)

Defatted Rice Bran Nonstarch Polysaccharides in Broiler Diets: Effects of Supplements on Nutrient Digestibilities
by: Adrizal, et al.
Published: (2002-04-01)

Maillard Reaction between Rice Bran Polysaccharide and Whey Protein Isolate and Characterization of the Reaction Product
by: WU Shuang, WANG Han, WANG Zhan, SHEN Wangyang, HU Zhongze, ZHOU Jian, HUANG Wenjing
Published: (2023-02-01)

Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins
by: Farah Ahmad, et al.
Published: (2018-01-01)

Effects of Ultrafine Grinding Pretreatment on Physicochemical Properties of Alkali- and Water-Extracted Wheat Bran Polysaccharides
by: Huan WANG, et al.
Published: (2023-11-01)

Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (<i>Setaria italica</i> (L.) P. Beauv) Bran Powder
by: Kehong Liang, et al.
Published: (2022-09-01)

ALKALI EXTRACTION OF POLYSACCHARIDES FROM PROSO MILLET AND ANTIOXIDANT ACTIVITY
by: AI S. ZHU, et al.
Published: (2017-12-01)

Research Progress on Functional Active Components and Its Efficacy in Rice Bran
by: Xiangfei LI, et al.
Published: (2022-07-01)

Analysis of Ultrasonic-Microwave Synergistic Enzyme Extraction of Soluble Dietary Fiber from Millet Bran and Its Antioxidant Activity
by: Feixiang YAN, et al.
Published: (2022-06-01)

Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction
by: M. Pang, et al.
Published: (2015-12-01)

Comparing of hot water and acid extraction of polysaccharides from proso millet
by: Zhu Aishi, et al.
Published: (2017-01-01)

Peroxidase from foxtail millet bran exerts anti-colorectal cancer activity via targeting cell-surface GRP78 to inactivate STAT3 pathway
by: Shuhua Shan, et al.
Published: (2022-03-01)

A millet bran-derived peroxidase inhibits cell migration by antagonizing STAT3-mediated epithelial-mesenchymal transition in human colon cancer
by: Shuhua Shan, et al.
Published: (2014-09-01)

Polysaccharides from fermented wheat bran enhanced the growth performance of zebrafish (Danio rerio) through improving gut microflora and antioxidant status
by: Qiuyan Chen, et al.
Published: (2022-08-01)

Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging
by: Bing-Jie Chen, et al.
Published: (2024-03-01)

Modulation of Acute Intestinal Inflammation by Dandelion Polysaccharides: An In-Depth Analysis of Antioxidative, Anti-Inflammatory Effects and Gut Microbiota Regulation
by: Zhu Li, et al.
Published: (2024-01-01)

Effect of stigma maydis polysaccharide on the gut microbiota and transcriptome of VPA induced autism model rats
by: Xiaolei Yang, et al.
Published: (2022-11-01)

Finger Millet Seed Coat—A Functional Nutrient-Rich Cereal By-Product
by: Oluwatoyin Oladayo Onipe, et al.
Published: (2022-11-01)

Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function
by: Qiuyan Chen, et al.
Published: (2023-03-01)

Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells
by: Yan-Sheng Zhao, et al.
Published: (2023-02-01)

Foxtail millet bran-derived phenolic acids ameliorate insulin resistance by non-competitively inhibiting α-glucosidase activity and blocking miR-1-3p /PTP1B signaling axis in diabetic mice
by: Jiangying Shi, et al.
Published: (2024-04-01)

Comparison of the effects of rice bran and wheat bran on serum lipid profiles in hypercholesterolemic women
by: F. Matani, et al.
Published: (2006-08-01)

Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
by: Sadiq, Tanko Abubakar
Published: (2016)

Gender-related differences in the effects of Inonotus obliquus polysaccharide on intestinal microorganisms in SD rats model
by: Binhong Hu, et al.
Published: (2022-09-01)

Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
by: Yajun Zheng, et al.
Published: (2022-05-01)

Rice bran
by: 982 SIRIM

Fuzi polysaccharides improve immunity in immunosuppressed mouse models by regulating gut microbiota composition
by: Ran Tu, et al.
Published: (2023-07-01)