Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction

This study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (<i>Matricaria recutita</i> L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD presented a blue color, a solubility...

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Main Authors: Esteban Herrera, Claudia Pacheco, Luis Olivera-Montenegro
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biology and Life Sciences Forum
Subjects:
Online Access:https://www.mdpi.com/2673-9976/18/1/12974
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author Esteban Herrera
Claudia Pacheco
Luis Olivera-Montenegro
author_facet Esteban Herrera
Claudia Pacheco
Luis Olivera-Montenegro
author_sort Esteban Herrera
collection DOAJ
description This study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (<i>Matricaria recutita</i> L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD presented a blue color, a solubility in 70% ethanol (<i>v</i>/<i>v</i>) of four, a relative density of 0.929–0.925 g/mL, a refractive index of 1.5013–1.4790, and an acidity value of 6.23 and 3.43, respectively. The yields were significantly different between extraction methods, being the highest (0.5 mL (0.083% <i>v</i>/<i>w</i>)) for SFME and 0.2 mL (0.03%) for SD. The GC-MS analysis showed a marked difference in sesquiterpenes, such as Chamazulene, α-bisabolol, α-bisabolol oxide A, and α-bisabolol oxide B. The SFME had 97% and 20% more content of chamazulene and α-bisabolol respectively, whilst SD had 88% and 12% more content of α-bisabolol oxide A and B, respectively. The results suggest that SME is an outstanding alternative for essential oil extraction due to much higher yield and quality compared to the steam distillation.
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spelling doaj.art-d8fe4ac2ce6a4fe6bf5fd46eec21017c2023-11-17T09:56:56ZengMDPI AGBiology and Life Sciences Forum2673-99762022-09-011811297410.3390/Foods2022-12974Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave ExtractionEsteban Herrera0Claudia Pacheco1Luis Olivera-Montenegro2Grupo de Investigación en Bioprocesos y Conversión de la Biomasa, Escuela de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15024, PeruI+D Department, Esencias Químicas, Lima 15046, PeruGrupo de Investigación en Bioprocesos y Conversión de la Biomasa, Escuela de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15024, PeruThis study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (<i>Matricaria recutita</i> L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD presented a blue color, a solubility in 70% ethanol (<i>v</i>/<i>v</i>) of four, a relative density of 0.929–0.925 g/mL, a refractive index of 1.5013–1.4790, and an acidity value of 6.23 and 3.43, respectively. The yields were significantly different between extraction methods, being the highest (0.5 mL (0.083% <i>v</i>/<i>w</i>)) for SFME and 0.2 mL (0.03%) for SD. The GC-MS analysis showed a marked difference in sesquiterpenes, such as Chamazulene, α-bisabolol, α-bisabolol oxide A, and α-bisabolol oxide B. The SFME had 97% and 20% more content of chamazulene and α-bisabolol respectively, whilst SD had 88% and 12% more content of α-bisabolol oxide A and B, respectively. The results suggest that SME is an outstanding alternative for essential oil extraction due to much higher yield and quality compared to the steam distillation.https://www.mdpi.com/2673-9976/18/1/12974chamazuleneGC-MSdistillationbisabololsesquiterpenesyield
spellingShingle Esteban Herrera
Claudia Pacheco
Luis Olivera-Montenegro
Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
Biology and Life Sciences Forum
chamazulene
GC-MS
distillation
bisabolol
sesquiterpenes
yield
title Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
title_full Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
title_fullStr Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
title_full_unstemmed Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
title_short Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
title_sort extraction and characterization of chamomile i matricaria recutita i l essential oil using the green technology of solvent free microwave extraction
topic chamazulene
GC-MS
distillation
bisabolol
sesquiterpenes
yield
url https://www.mdpi.com/2673-9976/18/1/12974
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