Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
This study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (<i>Matricaria recutita</i> L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD presented a blue color, a solubility...
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MDPI AG
2022-09-01
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Online Access: | https://www.mdpi.com/2673-9976/18/1/12974 |
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author | Esteban Herrera Claudia Pacheco Luis Olivera-Montenegro |
author_facet | Esteban Herrera Claudia Pacheco Luis Olivera-Montenegro |
author_sort | Esteban Herrera |
collection | DOAJ |
description | This study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (<i>Matricaria recutita</i> L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD presented a blue color, a solubility in 70% ethanol (<i>v</i>/<i>v</i>) of four, a relative density of 0.929–0.925 g/mL, a refractive index of 1.5013–1.4790, and an acidity value of 6.23 and 3.43, respectively. The yields were significantly different between extraction methods, being the highest (0.5 mL (0.083% <i>v</i>/<i>w</i>)) for SFME and 0.2 mL (0.03%) for SD. The GC-MS analysis showed a marked difference in sesquiterpenes, such as Chamazulene, α-bisabolol, α-bisabolol oxide A, and α-bisabolol oxide B. The SFME had 97% and 20% more content of chamazulene and α-bisabolol respectively, whilst SD had 88% and 12% more content of α-bisabolol oxide A and B, respectively. The results suggest that SME is an outstanding alternative for essential oil extraction due to much higher yield and quality compared to the steam distillation. |
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language | English |
last_indexed | 2024-03-11T06:51:59Z |
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spelling | doaj.art-d8fe4ac2ce6a4fe6bf5fd46eec21017c2023-11-17T09:56:56ZengMDPI AGBiology and Life Sciences Forum2673-99762022-09-011811297410.3390/Foods2022-12974Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave ExtractionEsteban Herrera0Claudia Pacheco1Luis Olivera-Montenegro2Grupo de Investigación en Bioprocesos y Conversión de la Biomasa, Escuela de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15024, PeruI+D Department, Esencias Químicas, Lima 15046, PeruGrupo de Investigación en Bioprocesos y Conversión de la Biomasa, Escuela de Ingenieria Agroindustrial, Universidad San Ignacio de Loyola, Lima 15024, PeruThis study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (<i>Matricaria recutita</i> L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD presented a blue color, a solubility in 70% ethanol (<i>v</i>/<i>v</i>) of four, a relative density of 0.929–0.925 g/mL, a refractive index of 1.5013–1.4790, and an acidity value of 6.23 and 3.43, respectively. The yields were significantly different between extraction methods, being the highest (0.5 mL (0.083% <i>v</i>/<i>w</i>)) for SFME and 0.2 mL (0.03%) for SD. The GC-MS analysis showed a marked difference in sesquiterpenes, such as Chamazulene, α-bisabolol, α-bisabolol oxide A, and α-bisabolol oxide B. The SFME had 97% and 20% more content of chamazulene and α-bisabolol respectively, whilst SD had 88% and 12% more content of α-bisabolol oxide A and B, respectively. The results suggest that SME is an outstanding alternative for essential oil extraction due to much higher yield and quality compared to the steam distillation.https://www.mdpi.com/2673-9976/18/1/12974chamazuleneGC-MSdistillationbisabololsesquiterpenesyield |
spellingShingle | Esteban Herrera Claudia Pacheco Luis Olivera-Montenegro Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction Biology and Life Sciences Forum chamazulene GC-MS distillation bisabolol sesquiterpenes yield |
title | Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction |
title_full | Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction |
title_fullStr | Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction |
title_full_unstemmed | Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction |
title_short | Extraction and Characterization of Chamomile (<i>Matricaria recutita</i> L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction |
title_sort | extraction and characterization of chamomile i matricaria recutita i l essential oil using the green technology of solvent free microwave extraction |
topic | chamazulene GC-MS distillation bisabolol sesquiterpenes yield |
url | https://www.mdpi.com/2673-9976/18/1/12974 |
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