Application of industrial enzymes in the traditional technology of alcohol from cooked sticky rice in Nam Dinh province, Vietnam
Based on the traditional technology of alcohol from cooked sticky rice in Nam Dinh province, Vietnam, the experiments were conducted by the way to kept the technological process as well as the proportion of ingredients. The quantity of the sticky rice for every experiments was 10 kg. The obtained re...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01017.pdf |