Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep
Feed Digestibility is an important indicator which can be used as a guideline to determine the amount of nutrient and feed that can be absorbed by digestive tract. The objective of the research was to determine the value dry matter digestibility (DMD), organic matter digestibility (OMD), NH3 ferment...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2018-07-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Subjects: | |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/706 |
| _version_ | 1827299552827277312 |
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| author | Hamdi Mayulu N Fauziah M Christiyanto Sunarso Sunarso M I Haris |
| author_facet | Hamdi Mayulu N Fauziah M Christiyanto Sunarso Sunarso M I Haris |
| author_sort | Hamdi Mayulu |
| collection | DOAJ |
| description | Feed Digestibility is an important indicator which can be used as a guideline to determine the amount of nutrient and feed that can be absorbed by digestive tract. The objective of the research was to determine the value dry matter digestibility (DMD), organic matter digestibility (OMD), NH3 fermentation level and volatile fatty acid (VFA) fermentation level. The research was conducted on January 2018 in Animal Feed and Nutrition Laboratory of Animal Husbandry and Agriculture Faculty, Diponegoro University Semarang. The research method used was in vitro analysis with complete randomized design with five treatments and four replicates. The data were analyzed with analysis of variance at 95% significant level, followed by Duncan Multiple Range Test. The results showed that the highest score of DMD was T5=56.51±0.33%, T4=56.41±2.11; T3=55.86±0.83; highest score of OMD was T5=62.48±0.39%, T4=61.87±1.60; T3=60.86±1.10, the highest NH3 concentration was T3=6.07±1.55 mM, and the highest VFA concentration was T5=55.25±3.40 mM. Sheep’s local feed-based ration was significantly (P<0.05) influenced in vitro DMD, OMD, NH3 fermentation level and VFA fermentation level |
| first_indexed | 2024-04-24T15:35:42Z |
| format | Article |
| id | doaj.art-d9093e274a164664b2f695d3f7b753bf |
| institution | Directory Open Access Journal |
| issn | 2541-5875 2541-5875 |
| language | English |
| last_indexed | 2024-04-24T15:35:42Z |
| publishDate | 2018-07-01 |
| publisher | Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science |
| record_format | Article |
| series | Animal Production: Indonesian Journal of Animal Production |
| spelling | doaj.art-d9093e274a164664b2f695d3f7b753bf2024-04-02T02:03:46ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production2541-58752541-58752018-07-012029510210.20884/1.jap.2018.20.2.706509Digestibility Value and Fermentation Level of Local Feed-Based ration for SheepHamdi Mayulu0N Fauziah1M Christiyanto2Sunarso Sunarso3M I Haris4Faculty of Agriculture, Mulawarman UniversityAnimal Sciences Departement of Agricultural Faculty, Mulawarman University,Diponegoro University, Kampus drh. Soejono Koesoemowardoyo SemarangDiponegoro University, Kampus drh. Soejono Koesoemowardoyo SemarangAnimal Sciences Departement of Agricultural Faculty, Mulawarman University, SamarindaFeed Digestibility is an important indicator which can be used as a guideline to determine the amount of nutrient and feed that can be absorbed by digestive tract. The objective of the research was to determine the value dry matter digestibility (DMD), organic matter digestibility (OMD), NH3 fermentation level and volatile fatty acid (VFA) fermentation level. The research was conducted on January 2018 in Animal Feed and Nutrition Laboratory of Animal Husbandry and Agriculture Faculty, Diponegoro University Semarang. The research method used was in vitro analysis with complete randomized design with five treatments and four replicates. The data were analyzed with analysis of variance at 95% significant level, followed by Duncan Multiple Range Test. The results showed that the highest score of DMD was T5=56.51±0.33%, T4=56.41±2.11; T3=55.86±0.83; highest score of OMD was T5=62.48±0.39%, T4=61.87±1.60; T3=60.86±1.10, the highest NH3 concentration was T3=6.07±1.55 mM, and the highest VFA concentration was T5=55.25±3.40 mM. Sheep’s local feed-based ration was significantly (P<0.05) influenced in vitro DMD, OMD, NH3 fermentation level and VFA fermentation levelhttp://animalproduction.net/index.php/JAP/article/view/706local feed, ration, in vitro, digestibility, dry matter, organic matter |
| spellingShingle | Hamdi Mayulu N Fauziah M Christiyanto Sunarso Sunarso M I Haris Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep Animal Production: Indonesian Journal of Animal Production local feed, ration, in vitro, digestibility, dry matter, organic matter |
| title | Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep |
| title_full | Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep |
| title_fullStr | Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep |
| title_full_unstemmed | Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep |
| title_short | Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep |
| title_sort | digestibility value and fermentation level of local feed based ration for sheep |
| topic | local feed, ration, in vitro, digestibility, dry matter, organic matter |
| url | http://animalproduction.net/index.php/JAP/article/view/706 |
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