In-situ management of paddy stubble through microbial biodegradation

After the harvest of crop, the disposal of the rice stubbles remains a notable area of interest in all the growing areas of rice. The present review paper explores and highlights an effective strategy of decomposing the decomposers of the paddy stubble. Due to the increasing production of rice, ther...

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Main Authors: Sangwan Vikramaditya, Deswal Surinder
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/17/e3sconf_icepp2021_03001.pdf
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author Sangwan Vikramaditya
Deswal Surinder
author_facet Sangwan Vikramaditya
Deswal Surinder
author_sort Sangwan Vikramaditya
collection DOAJ
description After the harvest of crop, the disposal of the rice stubbles remains a notable area of interest in all the growing areas of rice. The present review paper explores and highlights an effective strategy of decomposing the decomposers of the paddy stubble. Due to the increasing production of rice, there is an increase in rice crop residues and stubbles production. Conventional methods of management of paddy involve burning, surface retention, mulching, bailing, incorporation/amalgamation and direct removal. However, there are certain environmental challenges by using available agricultural implements. Thus, this current study demonstrates strategic management of the paddy crop residue for a sustainable environment. The developed eco-friendly methods will render new dimensions for the application of the post harvested residues. The review paper will be significant for sustainable management of the wastes of the paddy crop and hence strategic decomposition method, which will be beneficial for the society, farmers as well as the environment
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spelling doaj.art-d90bb3224fac459ea2aedd1420eb59b72022-12-21T21:55:55ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012410300110.1051/e3sconf/202124103001e3sconf_icepp2021_03001In-situ management of paddy stubble through microbial biodegradationSangwan Vikramaditya0Deswal Surinder1Research Scholar, Civil Engineering Department, NIT KurukshetraProfessor, Civil Engineering Department, NIT KurukshetraAfter the harvest of crop, the disposal of the rice stubbles remains a notable area of interest in all the growing areas of rice. The present review paper explores and highlights an effective strategy of decomposing the decomposers of the paddy stubble. Due to the increasing production of rice, there is an increase in rice crop residues and stubbles production. Conventional methods of management of paddy involve burning, surface retention, mulching, bailing, incorporation/amalgamation and direct removal. However, there are certain environmental challenges by using available agricultural implements. Thus, this current study demonstrates strategic management of the paddy crop residue for a sustainable environment. The developed eco-friendly methods will render new dimensions for the application of the post harvested residues. The review paper will be significant for sustainable management of the wastes of the paddy crop and hence strategic decomposition method, which will be beneficial for the society, farmers as well as the environmenthttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/17/e3sconf_icepp2021_03001.pdf
spellingShingle Sangwan Vikramaditya
Deswal Surinder
In-situ management of paddy stubble through microbial biodegradation
E3S Web of Conferences
title In-situ management of paddy stubble through microbial biodegradation
title_full In-situ management of paddy stubble through microbial biodegradation
title_fullStr In-situ management of paddy stubble through microbial biodegradation
title_full_unstemmed In-situ management of paddy stubble through microbial biodegradation
title_short In-situ management of paddy stubble through microbial biodegradation
title_sort in situ management of paddy stubble through microbial biodegradation
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/17/e3sconf_icepp2021_03001.pdf
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