The Benefits of Fish Meal in Aquaculture Diets
FA122, a 7-page fact sheet by R.D. Miles and F.A. Chapman, introduces the reader to this important feed ingredient used in aquaculture as well as swine and poultry production. The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2006-07-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/115917 |
| _version_ | 1797195379379273728 |
|---|---|
| author | Richard D. Miles Frank A. Chapman |
| author_facet | Richard D. Miles Frank A. Chapman |
| author_sort | Richard D. Miles |
| collection | DOAJ |
| description |
FA122, a 7-page fact sheet by R.D. Miles and F.A. Chapman, introduces the reader to this important feed ingredient used in aquaculture as well as swine and poultry production. The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino acid profile, palatability, lipid content, high digestibility, and nutrient content. Additionally the authors address issues of sustainability for the aquaculture industry in the face of increases in worldwide aquaculture production and the demands this will place on commercial fishmeal production. Published by the UF Department of Fisheries and Aquatic Sciences, May 2006.
FA122/FA122: The Benefits of Fish Meal in Aquaculture Diets (ufl.edu)
|
| first_indexed | 2024-04-24T06:11:14Z |
| format | Article |
| id | doaj.art-d90bcdccfce74356a414b6c036610229 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:11:14Z |
| publishDate | 2006-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-d90bcdccfce74356a414b6c0366102292024-04-23T05:04:55ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092006-07-01200612The Benefits of Fish Meal in Aquaculture DietsRichard D. Miles0Frank A. Chapman1University of FloridaUniversity of Florida FA122, a 7-page fact sheet by R.D. Miles and F.A. Chapman, introduces the reader to this important feed ingredient used in aquaculture as well as swine and poultry production. The authors explain what fish meal is, how it is produced, and its dietary benefits, including high quality protein, amino acid profile, palatability, lipid content, high digestibility, and nutrient content. Additionally the authors address issues of sustainability for the aquaculture industry in the face of increases in worldwide aquaculture production and the demands this will place on commercial fishmeal production. Published by the UF Department of Fisheries and Aquatic Sciences, May 2006. FA122/FA122: The Benefits of Fish Meal in Aquaculture Diets (ufl.edu) https://journals.flvc.org/edis/article/view/115917FA122 |
| spellingShingle | Richard D. Miles Frank A. Chapman The Benefits of Fish Meal in Aquaculture Diets EDIS FA122 |
| title | The Benefits of Fish Meal in Aquaculture Diets |
| title_full | The Benefits of Fish Meal in Aquaculture Diets |
| title_fullStr | The Benefits of Fish Meal in Aquaculture Diets |
| title_full_unstemmed | The Benefits of Fish Meal in Aquaculture Diets |
| title_short | The Benefits of Fish Meal in Aquaculture Diets |
| title_sort | benefits of fish meal in aquaculture diets |
| topic | FA122 |
| url | https://journals.flvc.org/edis/article/view/115917 |
| work_keys_str_mv | AT richarddmiles thebenefitsoffishmealinaquaculturediets AT frankachapman thebenefitsoffishmealinaquaculturediets AT richarddmiles benefitsoffishmealinaquaculturediets AT frankachapman benefitsoffishmealinaquaculturediets |