ANALYSIS OF ANTIBACTERIAL AND FUNGICIDAL ACTIVITY OF ALLIUM OSHANINII AND ALLIUM SUWOROWII DEPENDING ON THE ALTITUDE OF PLANT GROWTH

Objective: To study the biological properties of plants of the genus Allium and their correlation with antimicrobial and fungicidal activity depending on the altitude of plant growth. Methods: Seeds, leaves and bulbs of widespread wild and endemic species of the genus Allium growing in various re...

Full description

Bibliographic Details
Main Author: F.D. MIRZOEVA
Format: Article
Language:English
Published: Avicenna Tajik State Medical University 2022-03-01
Series:Паёми Сино
Subjects:
Online Access:https://doi.org/10.25005/2074-0581-2022-24-1-66-84
_version_ 1797805998711242752
author F.D. MIRZOEVA
author_facet F.D. MIRZOEVA
author_sort F.D. MIRZOEVA
collection DOAJ
description Objective: To study the biological properties of plants of the genus Allium and their correlation with antimicrobial and fungicidal activity depending on the altitude of plant growth. Methods: Seeds, leaves and bulbs of widespread wild and endemic species of the genus Allium growing in various regions of the Republic of Tajikistan were the objects of the study. The antimicrobial activity of the obtained extracts was studied against standard museum microorganisms (test strains): Staphylococcus aureus (ATCC 4929), Pseudomonas aeruginosa (ATCC 4930), Klebsiella pneumoniae (ATCC 4927), Escherichia coli (ATCC 4928). Antifungal activity was studied against Candida species. Results: Correlation of varying strength was discovered between the content of biocomponents with antimicrobial and fungicidal activity, the altitude of plant growth and place of its collection. The content of total polyphenols and the antioxidant activity of extracts obtained from various parts of the plants varied over a wide range. In some cases, there were direct correlations of varying strength between the content of polyphenols, antioxidative, antimicrobial and fungicidal properties of the plants. Conclusion: This study showed the insignificant correlations between the content of biocomponents and antimicrobial, and fungicidal properties of the studied types of onions, which did not depend on the growing zone.
first_indexed 2024-03-13T06:00:34Z
format Article
id doaj.art-d91157886ee64d4782fbc6904a85c87d
institution Directory Open Access Journal
issn 2074-0581
2959-6327
language English
last_indexed 2024-03-13T06:00:34Z
publishDate 2022-03-01
publisher Avicenna Tajik State Medical University
record_format Article
series Паёми Сино
spelling doaj.art-d91157886ee64d4782fbc6904a85c87d2023-06-12T17:32:21ZengAvicenna Tajik State Medical UniversityПаёми Сино2074-05812959-63272022-03-01241668410.25005/2074-0581-2022-24-1-66-84ANALYSIS OF ANTIBACTERIAL AND FUNGICIDAL ACTIVITY OF ALLIUM OSHANINII AND ALLIUM SUWOROWII DEPENDING ON THE ALTITUDE OF PLANT GROWTHF.D. MIRZOEVA0Department of Microbiology, Immunology and Virology, Avicenna Tajik State Medical University, Dushanbe, Republic of TajikistanObjective: To study the biological properties of plants of the genus Allium and their correlation with antimicrobial and fungicidal activity depending on the altitude of plant growth. Methods: Seeds, leaves and bulbs of widespread wild and endemic species of the genus Allium growing in various regions of the Republic of Tajikistan were the objects of the study. The antimicrobial activity of the obtained extracts was studied against standard museum microorganisms (test strains): Staphylococcus aureus (ATCC 4929), Pseudomonas aeruginosa (ATCC 4930), Klebsiella pneumoniae (ATCC 4927), Escherichia coli (ATCC 4928). Antifungal activity was studied against Candida species. Results: Correlation of varying strength was discovered between the content of biocomponents with antimicrobial and fungicidal activity, the altitude of plant growth and place of its collection. The content of total polyphenols and the antioxidant activity of extracts obtained from various parts of the plants varied over a wide range. In some cases, there were direct correlations of varying strength between the content of polyphenols, antioxidative, antimicrobial and fungicidal properties of the plants. Conclusion: This study showed the insignificant correlations between the content of biocomponents and antimicrobial, and fungicidal properties of the studied types of onions, which did not depend on the growing zone.https://doi.org/10.25005/2074-0581-2022-24-1-66-84onionplantgrowth inhibitionextractreference bacterial strains.
spellingShingle F.D. MIRZOEVA
ANALYSIS OF ANTIBACTERIAL AND FUNGICIDAL ACTIVITY OF ALLIUM OSHANINII AND ALLIUM SUWOROWII DEPENDING ON THE ALTITUDE OF PLANT GROWTH
Паёми Сино
onion
plant
growth inhibition
extract
reference bacterial strains.
title ANALYSIS OF ANTIBACTERIAL AND FUNGICIDAL ACTIVITY OF ALLIUM OSHANINII AND ALLIUM SUWOROWII DEPENDING ON THE ALTITUDE OF PLANT GROWTH
title_full ANALYSIS OF ANTIBACTERIAL AND FUNGICIDAL ACTIVITY OF ALLIUM OSHANINII AND ALLIUM SUWOROWII DEPENDING ON THE ALTITUDE OF PLANT GROWTH
title_fullStr ANALYSIS OF ANTIBACTERIAL AND FUNGICIDAL ACTIVITY OF ALLIUM OSHANINII AND ALLIUM SUWOROWII DEPENDING ON THE ALTITUDE OF PLANT GROWTH
title_full_unstemmed ANALYSIS OF ANTIBACTERIAL AND FUNGICIDAL ACTIVITY OF ALLIUM OSHANINII AND ALLIUM SUWOROWII DEPENDING ON THE ALTITUDE OF PLANT GROWTH
title_short ANALYSIS OF ANTIBACTERIAL AND FUNGICIDAL ACTIVITY OF ALLIUM OSHANINII AND ALLIUM SUWOROWII DEPENDING ON THE ALTITUDE OF PLANT GROWTH
title_sort analysis of antibacterial and fungicidal activity of allium oshaninii and allium suworowii depending on the altitude of plant growth
topic onion
plant
growth inhibition
extract
reference bacterial strains.
url https://doi.org/10.25005/2074-0581-2022-24-1-66-84
work_keys_str_mv AT fdmirzoeva analysisofantibacterialandfungicidalactivityofalliumoshaniniiandalliumsuworowiidependingonthealtitudeofplantgrowth