Modification of the existing maximum residue levels for spirotetramat in various crops
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the competent national authority in Belgium prepared a request to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in Florence fennels and rhubarbs. Furthermore, in accordance with Article 6...
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2019.5589 |
| _version_ | 1819094045036642304 |
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| author | European Food Safety Authority (EFSA) Himdata Abdourahime Maria Anastassiadou Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Alfonso Lostia Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Stefanie Nave Ragnor Pedersen Marianna Raczyk Hermine Reich Silvia Ruocco Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza |
| author_facet | European Food Safety Authority (EFSA) Himdata Abdourahime Maria Anastassiadou Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Alfonso Lostia Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Stefanie Nave Ragnor Pedersen Marianna Raczyk Hermine Reich Silvia Ruocco Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the competent national authority in Belgium prepared a request to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in Florence fennels and rhubarbs. Furthermore, in accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS submitted a request to the competent national authority in Austria to modify the existing MRLs for spirotetramat in the group of other small fruits and berries, kiwi fruits and garlic. The data submitted in support to both requests were found to be sufficient to derive MRL proposals for all the crops under consideration. Adequate analytical methods are available to enforce the proposed MRLs. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the intended agricultural practices is unlikely to present a risk to consumer health. |
| first_indexed | 2024-12-21T23:21:09Z |
| format | Article |
| id | doaj.art-d91dba69ebf84e4082b83a50d7a4c8d7 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-21T23:21:09Z |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-d91dba69ebf84e4082b83a50d7a4c8d72022-12-21T18:46:48ZengWileyEFSA Journal1831-47322019-01-01171n/an/a10.2903/j.efsa.2019.5589Modification of the existing maximum residue levels for spirotetramat in various cropsEuropean Food Safety Authority (EFSA)Himdata AbdourahimeMaria AnastassiadouAlba BrancatoDaniela BroccaLuis Carrasco CabreraChloe De LentdeckerLucien FerreiraLuna GrecoSamira JarrahDimitra KardassiRenata LeuschnerAlfonso LostiaChristopher LythgoPaula MedinaIleana MironTunde MolnarStefanie NaveRagnor PedersenMarianna RaczykHermine ReichSilvia RuoccoAngela SacchiMiguel SantosAlois StanekJuergen SturmaJose TarazonaAnne TheobaldBenedicte VagenendeAlessia VeraniLaura Villamar‐BouzaAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the competent national authority in Belgium prepared a request to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in Florence fennels and rhubarbs. Furthermore, in accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS submitted a request to the competent national authority in Austria to modify the existing MRLs for spirotetramat in the group of other small fruits and berries, kiwi fruits and garlic. The data submitted in support to both requests were found to be sufficient to derive MRL proposals for all the crops under consideration. Adequate analytical methods are available to enforce the proposed MRLs. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the intended agricultural practices is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2019.5589spirotetramatvarious cropspesticideMRLconsumer risk assessment |
| spellingShingle | European Food Safety Authority (EFSA) Himdata Abdourahime Maria Anastassiadou Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Alfonso Lostia Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Stefanie Nave Ragnor Pedersen Marianna Raczyk Hermine Reich Silvia Ruocco Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza Modification of the existing maximum residue levels for spirotetramat in various crops EFSA Journal spirotetramat various crops pesticide MRL consumer risk assessment |
| title | Modification of the existing maximum residue levels for spirotetramat in various crops |
| title_full | Modification of the existing maximum residue levels for spirotetramat in various crops |
| title_fullStr | Modification of the existing maximum residue levels for spirotetramat in various crops |
| title_full_unstemmed | Modification of the existing maximum residue levels for spirotetramat in various crops |
| title_short | Modification of the existing maximum residue levels for spirotetramat in various crops |
| title_sort | modification of the existing maximum residue levels for spirotetramat in various crops |
| topic | spirotetramat various crops pesticide MRL consumer risk assessment |
| url | https://doi.org/10.2903/j.efsa.2019.5589 |
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