COVID-19 Preventative Measures: What to Do If You Are Sick
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| coleção: | EDIS |
| Assuntos: | |
| Acesso em linha: | https://journals.flvc.org/edis/article/view/121178 |
| _version_ | 1826540772270276608 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding what to do if you might be sick with COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick (ufl.edu)
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| first_indexed | 2024-04-24T06:32:50Z |
| format | Article |
| id | doaj.art-d927720dd31244838f56327fe1bd0488 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2025-03-14T04:03:42Z |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-d927720dd31244838f56327fe1bd04882025-03-08T05:47:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 Preventative Measures: What to Do If You Are SickNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding what to do if you might be sick with COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick (ufl.edu) https://journals.flvc.org/edis/article/view/121178COVID-19CoronavirusFS340 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 Preventative Measures: What to Do If You Are Sick EDIS COVID-19 Coronavirus FS340 |
| title | COVID-19 Preventative Measures: What to Do If You Are Sick |
| title_full | COVID-19 Preventative Measures: What to Do If You Are Sick |
| title_fullStr | COVID-19 Preventative Measures: What to Do If You Are Sick |
| title_full_unstemmed | COVID-19 Preventative Measures: What to Do If You Are Sick |
| title_short | COVID-19 Preventative Measures: What to Do If You Are Sick |
| title_sort | covid 19 preventative measures what to do if you are sick |
| topic | COVID-19 Coronavirus FS340 |
| url | https://journals.flvc.org/edis/article/view/121178 |
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