The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction

The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction

Ultrasound pretreatment and microwave-assisted extraction (MAE) techniques were used to extract pectin from watermelon rind. This work investigated the effect of the power and time of pretreatment on the yield and characteristics of the extracted pectin. Imaging studies showed that ultrasonic pretre...

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Bibliographic Details
Main Authors: Ali Forouhar, Nasser Hamdami, Gholamreza Djelveh, Christine Gardarin, Guillaume Pierre, Alina Violeta Ursu, Philippe Michaud
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Applied Sciences
Subjects:
pectin
watermelon rind
microwave-assisted extraction
ultrasonication pretreatment
Online Access:https://www.mdpi.com/2076-3417/13/9/5558

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