Sun, X., Zheng, J., Liu, B., Huang, Z., & Chen, F. (2022). Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. Frontiers Media S.A.
Citace podle Chicago (17th ed.)Sun, Xiaorui, Jiayi Zheng, Boye Liu, Zehua Huang, a Fusheng Chen. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
Citace podle MLA (9th ed.)Sun, Xiaorui, et al. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
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