Sun, X., Zheng, J., Liu, B., Huang, Z., & Chen, F. (2022). Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. Frontiers Media S.A.
Chicago-Zitierstil (17. Ausg.)Sun, Xiaorui, Jiayi Zheng, Boye Liu, Zehua Huang, und Fusheng Chen. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
MLA-Zitierstil (9. Ausg.)Sun, Xiaorui, et al. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.