Sun, X., Zheng, J., Liu, B., Huang, Z., & Chen, F. (2022). Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. Frontiers Media S.A.
Παραπομπή σε μορφή Chicago (17η εκδ.)Sun, Xiaorui, Jiayi Zheng, Boye Liu, Zehua Huang, και Fusheng Chen. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
Παραπομπή σε μορφή MLA (9th εκδ.)Sun, Xiaorui, et al. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
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