Sun, X., Zheng, J., Liu, B., Huang, Z., & Chen, F. (2022). Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. Frontiers Media S.A.
Chicago Style (17th ed.) CitationSun, Xiaorui, Jiayi Zheng, Boye Liu, Zehua Huang, and Fusheng Chen. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
MLA (9th ed.) CitationSun, Xiaorui, et al. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
Warning: These citations may not always be 100% accurate.