Sun, X., Zheng, J., Liu, B., Huang, Z., & Chen, F. (2022). Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. Frontiers Media S.A.
Citação do estilo Chicago (17ª ed.)Sun, Xiaorui, Jiayi Zheng, Boye Liu, Zehua Huang, e Fusheng Chen. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
Citação MLA (9ª ed.)Sun, Xiaorui, et al. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.