APA引文

Sun, X., Zheng, J., Liu, B., Huang, Z., & Chen, F. (2022). Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Sun, Xiaorui, Jiayi Zheng, Boye Liu, Zehua Huang, and Fusheng Chen. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.

MLA引文

Sun, Xiaorui, et al. Characteristics of the Enzyme-induced Release of Bitter Peptides from Wheat Gluten Hydrolysates. Frontiers Media S.A, 2022.