Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Bitter peptides in the enzymatic hydrolysates were prepared and purified from wheat gluten using aqueous ethanol solutions and macroporous resin, which has opened a new road for the extraction and separation of bitter peptides. This report contains the release regularity of bitter peptides and the f...

תיאור מלא

מידע ביבליוגרפי
Main Authors:	Xiaorui Sun, Jiayi Zheng, Boye Liu, Zehua Huang, Fusheng Chen
פורמט:	Article
שפה:	English
יצא לאור:	Frontiers Media S.A. 2022-10-01
סדרה:	Frontiers in Nutrition
נושאים:	wheat gluten bitter peptides sensory evaluation HPLC-MS/MS peptide sequence
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1022257/full

פריטים דומים

Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa
מאת: Peng Zhang, et al.
יצא לאור: (2020-02-01)

Discovery and Characterization of a Dual-Function Peptide Derived from Bitter Gourd Seed Protein Using Two Orthogonal Bioassay-Guided Fractionations Coupled with In Silico Analysis
מאת: Wei-Ting Hung, et al.
יצא לאור: (2023-11-01)

Research Progress in the Bitterness Mechanism and Debittering Strategies of Bitter Peptides
מאת: PU Minghui, WU Hao, WEN Li, CHEN Maolong, CHENG Yunhui
יצא לאור: (2024-11-01)

Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients
מאת: Anneleen Decloedt, et al.
יצא לאור: (2024-05-01)

Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
מאת: Francesca Taranto, et al.
יצא לאור: (2020-08-01)

Bitter peptide prediction using graph neural networks
מאת: Prashant Srivastava, et al.
יצא לאור: (2024-10-01)

Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens
מאת: Ken R. Ito, et al.
יצא לאור: (2016-01-01)

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
מאת: Stephen Lock
יצא לאור: (2013-12-01)

Screening, Enrichment and Structural Identification of Bitter Almond Antibacterial Peptides
מאת: Tao ZHANG, et al.
יצא לאור: (2024-05-01)

Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation
מאת: Bin Jiang, et al.
יצא לאור: (2019-01-01)

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
מאת: Anna Iwaniak, et al.
יצא לאור: (2020-03-01)

Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites
מאת: Haowen Chen, et al.
יצא לאור: (2024-11-01)

EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES
מאת: Wafaa N., et al.
יצא לאור: (2022-12-01)

Analysis of the Gluten Map in Beers by LC-MS/MS Combined with Optimized Extraction Protocol
מאת: YU Xin-he1,2, et al.
יצא לאור: (2022-03-01)

HPLC-MS/MS method development and validation for the determination of tetradecapeptide in human plasma
מאת: M. A. Tokareva, et al.
יצא לאור: (2024-06-01)

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten
מאת: Katharina Anne Scherf, et al.
יצא לאור: (2021-01-01)

Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste
מאת: ZHANG Qingyi, GUO Ruirui, JIA Caihua, ZHENG Yifu, TANG Lin, DENG Qianchun, CHENG Chen, HUANG Fenghong, ZHAO Siming, TANG Cui’e
יצא לאור: (2025-03-01)

Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome
מאת: María de Lourdes Moreno, et al.
יצא לאור: (2024-07-01)

Natural Occurrence of Alternaria Toxins in the 2015 Wheat from Anhui Province, China
מאת: Wenjing Xu, et al.
יצא לאור: (2016-10-01)

Bioactive Peptide Profiling in Collagen Hydrolysates: Comparative Analysis Using Targeted and Untargeted Liquid Chromatography–Tandem Mass Spectrometry Quantification
מאת: Merve Oztug
יצא לאור: (2024-05-01)

Association in Clinical Practice Between Gluten Intake and Gluten Immunogenic Peptides in Celiac Children
מאת: Caroline R. Meijer, et al.
יצא לאור: (2022-01-01)

Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches
מאת: Anna Iwaniak, et al.
יצא לאור: (2020-04-01)

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products
מאת: Haili Li, et al.
יצא לאור: (2019-10-01)

Coordination Ion Spray for Analysis of the Growth Hormones Releasing Peptides in Urine—An Application Study
מאת: Azamat Temerdashev, et al.
יצא לאור: (2024-05-01)

Bitter-RF: A random forest machine model for recognizing bitter peptides
מאת: Yu-Fei Zhang, et al.
יצא לאור: (2023-01-01)

Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis
מאת: Haihua Zhang, et al.
יצא לאור: (2012-01-01)

Isolation, Purification and Structure Identification of Salty Peptides from Wheat Gluten
מאת: WEN Qingyu, ZHANG Yu, Li Tianqi, ZHANG Kangyi
יצא לאור: (2023-02-01)

Quantitative Structure–Activity Relationship Study of Bitter Di-, Tri- and Tetrapeptides Using Integrated Descriptors
מאת: Biyang Xu, et al.
יצא לאור: (2019-08-01)

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
מאת: Verónica Segura, et al.
יצא לאור: (2022-12-01)

Analysis of Gluten in Dried Yeast and Yeast-Containing Products
מאת: Laura K. Allred, et al.
יצא לאור: (2020-12-01)

Influence of storage time on the gluten properties of winter wheat
מאת: Móré Mariann, et al.
יצא לאור: (2014-01-01)

Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue
מאת: Arijit Nath, et al.
יצא לאור: (2022-06-01)

The gluten proteins /
מאת: International Workshop on Gluten Proteins (8th : 2003 : Viterbo, Italy), et al.
יצא לאור: (2004)

Wheat gluten hydrolysates with embedded Ag-nanoparticles; a structure-function assessment for potential applications as wound sorbents with antimicrobial properties
מאת: Anila Sajjad, et al.
יצא לאור: (2023-01-01)

Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method
מאת: Caihong DONG, et al.
יצא לאור: (2022-02-01)

Exopeptidase combination enhances the degradation of isotopically labelled gluten immunogenic peptides in humans
מאת: Sulayman Mourabit, et al.
יצא לאור: (2024-10-01)

Purification and identification of antioxidant peptides from corn gluten meal
מאת: Hong Zhuang, et al.
יצא לאור: (2013-10-01)

THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
מאת: Gordana ŠIMIĆ, et al.
יצא לאור: (2006-10-01)

Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides
מאת: Jiaming Cai, et al.
יצא לאור: (2022-09-01)

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater
מאת: Isabel Rodríguez Amado, et al.
יצא לאור: (2014-03-01)